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A steaming bowl of large wontons stuffed with black shepherd's cabbage, a bowl of fragrant noodles with scallion oil, chewy dough and a noodle soup that warms the spleen and stomach will iron the body and mind well in the cold winter. The signature cut noodles and wonton wrappers of Hualiang Noodle Shop are a small blessing on the table for many citizens, and they are also the taste of home in their memories.
Founded in 1949, Hualiang Noodle Shop, which is over 70 years old, was originally opened in Lao Luwan and is famous for its cut noodles and wonton wrappers. Two years ago, due to the renovation of the old area of Hefei Road, the development of the small shop faced difficulties, and it moved to Damuqiao Road in the same year to reopen. Now, through the cooperation of the new store "Hualiang Black Skin Wonton Shop" opened at No. 475 Guangdong Road, the retail model has added dine-in.
The old diners in the neighborhood "look forward to the stars and the moon" and wait for the new store to open and rush to try it as soon as possible; there are also citizens who have lived abroad for many years and immediately come to find this delicious bite as soon as they get off the plane; children who used to wait at the table to eat wontons now come to buy wonton wrappers and wrap them home for the elderly...... This "Cutting History Museum" is passing on the craftsmanship of cutting noodles to generations of citizens
Black represents the black side of the signboard, green represents health, and "Hualiang Black Wonton Shop" has a new design language, and it is more popular with the public after adding dine-in and customer experience. The upgrading of the business model makes up for the disadvantages of high labor costs and expensive land prices of the old store, so that the old store can do a good job of fine products without any worries. "Innovation does not forget the original, inheritance is not conservative", the new store is carrying forward the Shanghai taste of "old foundation" with a modern business philosophy.
Keyframes:
Little Dough Painting Childhood,
A new inheritance of Shanghai's taste.
Author: Liu Guiqiang Text: Li Weixin