Buying rice seems to be a simple and ordinary thing. However, when we pick up the bags of rice that look identical, have we ever noticed the row of numbers on their packaging? For many people, this may be a trivial question, but in fact, distinguishing the numbers on the packaging has a huge impact on how we distinguish the quality and price of rice.
As the saying goes: "The people take food as the sky, and the food is based on porridge", and we southerners have to eat rice every day. Therefore, every once in a while, we have to buy rice, and for rice, we have to have the ability to discern.
There are standards for rice, and different rice has different numbers on the packaging, such as 1354, 19266, 18824, 20040, and 1484, etc. These figures are used to distinguish varieties of rice, such as GB/T 1354, which is the basic standard of rice. It belongs to the most basic rice standard, and rice below this standard is unqualified and is not allowed to be marketed.
Therefore, when we buy rice, we should take a closer look to see if there is this standard, or if there is other higher standard. However, their prices are not the same, GB/T 1354 is only the minimum standard, and the price is naturally not as good as other standards of rice, so when buying rice, we can distinguish the quality and price of rice through this standard.
For example, the following four standards are all from high-quality rice-producing areas, and the aroma, taste and nutrition of rice are higher than ordinary rice.
First, let's take a look at Wuchang Rice GB/T 19266. As an acclaimed rice brand, its coding represents a national standard. When purchasing, we can choose with confidence because this rice has undergone strict quality control and supervision for a superior taste and nutrients. Moreover, Wuchang rice also has a unique planting environment and water quality guarantee, which can bring us a more pure taste.
Next, Yangyuan rice GB/T 22438 is also a rice that we cannot ignore. Compared with Wuchang rice, Yangyuan rice focuses on the origin and planting method of rice. The soil and climatic conditions in the Yangwon area are extremely superior, providing a good environment for the growth of rice. Therefore, this rice is characterized by full grains and a delicate taste, giving a very comfortable eating experience.
Let's talk about Founder GB/T 20040. This rice focuses on the optimization of technical standards and processing processes. Founder Rice adopts advanced production equipment and scientific production technology to ensure the quality and taste of rice. Its code represents the strict requirements and quality assurance for rice processing. Therefore, by choosing Founder Rice, we can enjoy a more refined texture and taste.
Finally, we have Panjin Rice GB/T 18824. The Panjin area is famous for its high-quality rice cultivation, and the rice produced is mainly long-grain rice, which is delicious and fluffy. This kind of rice has a certain popularity and reputation in the market, and is deeply loved by consumers.
In addition, there are DB3209/T1207-2022 Yancheng rice, DB46/T239-2017 Ding'an rice, DB44/T2052-2017 Luofu Mountain rice, DB26/T 977-2017 Fengcheng selenium-rich rice, DB23/T1945-2017 Baoqing rice, DB15/T1922-2017 Bada Rengui rice and so on.
There are many standards for rice, and after reading the implementation standards, we also have to look at the production date, shelf life, ingredient list and origin. In addition, we also need to distinguish whether the rice has been stored for too long and has caused yellowing and spoilage. By smelling the smell and tasting the taste, you can tell the difference directly. Good rice has a fresh fragrance, put it in the mouth and chew it, the taste is sweet and slightly sweet, without any peculiar smell.
So you've learned?
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