One crop that can be eaten as a vegetable and fruit is the tomato. Although tomatoes are commonly used as vegetables in everyday life, from a botanical point of view, tomatoes belong to the category of fruits.
Tomatoes come in a variety of varieties and shapes, including different colors such as red, yellow, pink, and more. Whether eaten raw, stir-fried, made into salads, or made into sauces, tomatoes are widely used in cooking and are highly nutritious. Tomatoes contain nutrients such as vitamin C, vitamin A, antioxidants, and fiber.
In addition, tomatoes can also be eaten on their own as fruits. Ripe tomatoes are sweet and juicy and can be eaten straight or made into juices, smoothies, etc. The sweet taste and juicy texture of tomatoes make it one of the fruits in the minds of many people.
As a result, tomatoes can be used both as a vegetable in cooking and as a fruit on their own. The dual use of this crop gives us a variety of edible options.
Are there other crops that can be eaten as vegetables or fruits?