My niece came to visit the house, and I made a sumptuous breakfast to entertain, which was nutritious and delicious, and it was more fragrant than eating outside
Regarding cooking, I think diligence can make up for clumsiness, and if you practice often, you can become a chef in the kitchen, not to mention the current era when the Internet is so developed. That's how I came step by step, I thought that at the beginning, I would see it, and I would give it up as soon as I did it, but now it's my original intention to look at the ingredients and cook, and to make the most beautiful taste with the most ordinary ingredients. My niece had a holiday and came to visit the house, and according to her taste, I deliberately made breakfast more hearty, and I was praised by my niece, saying that it was better than eating outside.
I made a total of 5 kinds of breakfast in my house: peanut multigrain rice cereal + rice flour cake + fried chicken steak + fried egg + scrambled egg with cabbage
This small table, don't look good, the ingredients are used a lot, and it really tastes good when it is affordable, and the nutrition is also very high, and adults and children love it. In the end, I was full of a sense of accomplishment.
Peanut cereals
Ingredients to prepare: 1 handful of peanuts, 2 handfuls of multigrains (lotus seeds, black rice, barley, millet, seeds, black tartary buckwheat, oats, buckwheat, brown rice)
1. Mix all the ingredients, rinse well, add water and soak overnight
2. Pour the ingredients into the wall breaker and add water to the 1400ml water line
3. Set up the rice cereal function, and the hot, fragrant and delicate rice cereal can be served after half an hour
The addition of peanuts to this multigrain rice cereal is very important, especially fragrant, and it is not recommended to omit
Rice flour cake
1. Ingredients to prepare: rice, dry yeast, sugar, vegetable oil, water
2. Rinse the rice, soak it in water overnight, and control the water. Pour the rice into the wall breaker, add less water, and beat it into a slightly thicker and delicate rice cereal (rice cereal is raw)
3. Pour out the rice cereal, add sugar and dry yeast and mix well, and ferment until the surface of the rice cereal is densely foamed
4. Preheat the electric baking pan with vegetable oil, scoop in rice cereal, flatten, and cook on top and bottom, the taste is soft and glutinous, and it is very delicious
The main point of making this cake is to beat the rice into rice cereal, and do not add too much water. What should I do if the paste is thin? You can stir in a small amount of flour and then ferment, which is also delicious
Fry homemade chicken cutlets and omelette
1. Put the thawed chicken steak and eggs together in a preheated electric baking pan with vegetable oil, and sprinkle salt on the eggs
2. Fry these two things on the upper and lower heats. The chicken steak needs to be ground with some black pepper and sprinkled with a little salt before serving
3. The practice of homemade chicken steaks. Slice 1 chicken breast into 3 slices and set aside. Put 2 tablespoons of cornstarch into a basin, sprinkle with white pepper, add water and stir into a very thin starch water
4. Put the sliced chicken breast into starch water, refrigerate it overnight (or let it sit in a cool place for half an hour to let it absorb enough juice), and you can fry it in the morning. You can marinate more at a time, freeze and store it, and it is very convenient to eat and take it at any time, and the key is to save money
Scrambled eggs with bok choy
1. Prepare the ingredients: baby cabbage, eggs, chopped green onions, salt, vegetable oil
2. Wash the cabbage and slice into slices. Crack the eggs into a bowl and stir with chopped green onion and salt
3. Heat up vegetable oil in a wok, pour in the cabbage and stir-fry the soup, pour it into the fence, and press the soup with a rice spoon
4. Heat the vegetable oil in the wok again, pour in the egg liquid and fry it into egg pieces, pour in the cabbage, add salt to taste, and stir well to get out of the pot
The main point of this dish is to fry the cabbage first and press the vegetable soup, so that the final product will not be out of the soup and the dish will be more fragrant
Food is the taste of home, and love can make it better. I am Bao Ma Xiao Chef, thank you for your support and attention, and pots and pans for 30 years, with the simplest ingredients to make the most beautiful taste! I like to get together with three or five friends, tinker with some good dishes, and also share three meals at home, home cooking, banquet dishes, pastries, soups, solar terms and folk customs. If you like my food, you can use your little hands to share it, welcome to come often, I'm waiting for you here. Original article, misappropriation must be investigated!
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