Boiled shrimp is a traditional dish rich in seafood deliciousness. Many people are Xi to using boiling when making it at home, but today I want to share a unique cooking method that abandons the traditional cooking method and is more delicious than the one in the restaurant without adding a drop of water. This method not only makes a breakthrough in taste, but also pays more attention to the original flavor of the ingredients, so that the deliciousness of boiled shrimp can be maximized.
First of all, we need to prepare fresh shrimp. Choose shrimp with high freshness, preferably freshly caught, to ensure that the meat is tender and the taste is better. Personally, I prefer to choose small and medium-sized shrimp because they are easier to absorb the flavor and easier to master the heat during cooking.
Next, in order to preserve the original flavor of the shrimp, we did not use boiling, but chose a more special cooking method - steaming. Place the shrimp neatly on the steaming tray without adding a drop of water. In this process, the meat quality of the shrimp can better lock in its own umami and will not lose its original flavor due to soaking in water. This is one of the reasons why boiled shrimp can surpass the traditional way of boiling.
During the steaming process, we can add some spices to add the aroma and texture of the shrimp. Sliced ginger is an indispensable flavor that neutralizes the fishy smell of shrimp and makes the whole dish more refreshing and tasty. In addition, the right amount of cooking wine and salt are also essential condiments, which can enhance the umami of the shrimp and make the whole dish more delicious and tasty.
During the steaming process, we need to master the heat to ensure that the meat of the shrimp is both cooked and tender. Generally speaking, steaming for 5-8 minutes depends on the size of the shrimp. When the shrimp turns color and red, and the flesh becomes firm and elastic, it can be removed.
This unique cooking method without adding water preserves the original flavor of the shrimp, making it more delicious and tasty. The shrimp meat is tender and has a springy taste, which fully demonstrates the freshness of the seafood. At the same time, the steaming method can better maintain the nutrients of the shrimp, making it healthier.
Boiled shrimp is rich in high-quality protein, which is one of the important nutrients required by the human body. Protein is the basic substance that makes up human cells and plays a vital role in the growth and development of the body and the repair of tissues. The protein in boiled shrimp is not only rich, but also easy to digest and absorb, which is an ideal food for special groups such as children, the elderly, and pregnant women.
In addition, boiled shrimp is also rich in various minerals and vitamins, such as zinc, iron, selenium, vitamin B, etc. These nutrients have a positive effect on improving immunity, maintaining skin health, and promoting blood circulation. For the common problems of anemia and low immunity of modern people, moderate consumption of boiled shrimp can play a certain auxiliary role.
Steaming retains these nutrients better than traditional boiling methods. During the boiling process, some nutrients are easily lost with water, while the steaming process is relatively gentle, which can maximize the preservation of the original nutrients of the ingredients.
In addition, boiled shrimp is cooked without frying, reducing the intake of fats in food. This is an ideal choice for people who are looking for a healthy diet. Controlling your fat intake can help maintain healthy levels of your body and prevent a range of chronic diseases associated with a high-fat diet.
In general, the unique cooking method of boiled shrimp without adding water preserves the original flavor of the shrimp through steaming, making it taste better while maintaining the nutritional content of the shrimp. Rich in protein, minerals and vitamins, boiled shrimp is a delicious and nutritious dish. For those who are looking for a healthy diet, try this innovative way of cooking and enjoy the taste of seafood in its original flavor.