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Preface
Soy sauce is one of the must-have seasonings in the kitchen, but every time you use soy sauce, you will always be entangled, which soy sauce is healthy and delicious?
In fact, in our country, there are also many good soy sauce brands. In addition to the famous Haitian soy sauce, these five soy sauces are also excellent in taste. I don't know if you've eaten it?
Guangdong Donggu soy sauce
Donggu Condiment Food Co., Ltd., with a history of more than 100 years, has become one of the top condiment companies in China with a rich product line, including seven categories of bean curd, soy sauce, jam and seasoning.
One of the most famous is Donggu soy sauce, which uses non-GMO defatted pure beans as raw materials, after more than 100 days of sunlight drying and fermentation process, the product color is ruddy and translucent, the sauce is rich, and the soy flavor is unique.
This soy sauce has a mellow taste and doesn't need to be added with extra salt, so it's perfect for home cooking.
Whether it's stir-fried vegetables or bibimbap, Donggu soy sauce always adds to the deliciousness of dishes and becomes an indispensable condiment on people's tables.
From the selection of materials to the brewing, each step strictly follows the traditional process, mainly to restore the taste of home.
They insist on brewing every bottle of sauce with ingenuity, so that every taster can feel the familiar and warm taste of home through a daily meal and a vegetable.
Through continuous technological innovation and process optimization, Donggu soy sauce has gradually achieved richness and delicacy in taste while retaining the traditional flavor.
Whether it's the dark black and bright inky color or the layered aroma, Donggu soy sauce has its own uniqueness.
Sichuan Zhongba soy sauce
The history of Zhongba soy sauce can be traced back to the late Qing Dynasty and has a long history of more than 100 years.
It is made with high-quality soybeans, wheat and local mushrooms as the main ingredients.
Because of the addition of unique mushrooms produced in Zhangjiakou, this soy sauce is more delicious and mellow, which can be called a treasure in sauce.
Whether it is used to stew meat and grilled fish, or with cold and hot dishes, it has a unique charm.
At the same time, it has also won people's recognition by virtue of its excellent quality and reputation, and has become one of the representative foods in Sichuan.
Zhongba soy sauce has gradually moved to the national and even international markets, and has been favored by more and more consumers.
Hubei Huangtan soy sauce
The raw materials used in Huangtan soy sauce, soybeans and wheat flour, are selected after strict screening and selection.
When selecting soybeans, they will personally taste and compare more than a dozen different varieties of soybeans, and strive to choose high-quality bean varieties.
These soybeans are carefully selected and then sent to a water mill to grind into yellow tofu residue, which is then mixed with wheat flour to become an important ingredient in soy sauce.
The selection of wheat flour has also undergone strict control. Huangtan people will choose fresh wheat flour of the year to ensure that its moisture content and gluten content are at its best.
Because only by pursuing perfect raw materials can we make Huangtan soy sauce without any additives and preservatives.
It takes up to four years to make Huangtan soy sauce. During this time, the Huangtan people will regularly stir the fermentation broth to facilitate the process of microbial fermentation and protein breakdown.
During the fermentation process, Huangtan people carefully control the temperature and humidity to ensure that the soy sauce is fully ripe, and the protein and amino acids are fully released, making the soy sauce more fragrant and bright in color.
After fermentation, the Huangtan soy sauce is stored in an ancient cellar to continue the maturation process.
During this time, the people of Huangtan will check the quality of the soy sauce at any time, and if they find any quality problems, they will eliminate it to ensure that only the best quality products can be sold to consumers.
Huangtan soy sauce also has a name, called "ice oil", mainly because it is different from other traditional soy sauces, in the process of making Huangtan soy sauce, ice crystals will be formed, which has become one of the unique symbols of Huangtan soy sauce.
Whether it's crispy duck neck, traditional tofu, fried noodles with kimchi sauce, or simple boiled cabbage, the unique flavor of Huangtan soy sauce is indispensable.
Xiangtan Dragon brand soy sauce
After several generations of perseverance and hard work, Dragon brand soy sauce has become a precious memory of Xiangtan people for food.
Whenever Xiangtan food is mentioned, the first dish that comes to people's minds is fried rice with Dragon brand soy sauce, which is a traditional dish with strong Xiangtan characteristics.
As early as the initial establishment, Dragon brand soy sauce insisted on using copper slices to preserve the original flavor of soy sauce.
At the same time, high-quality soybeans and high-quality wheat are selected, breaking the traditional sauce making method, integrating the local sauce brewing skills of Hunan, so that the Dragon brand soy sauce glows with a unique flavor.
After several setbacks, Dragon Soy Sauce has truly stood in the authoritative position of Hunan cuisine.
Each batch of soy sauce is brewed and needs to go through multiple screenings and stirring to ensure that it is pure and full-bodied.
The soy sauce is then dried in a special clay pot for more than eight months.
The combination of dried clay pots and special weather conditions gives the Dragon Soy Sauce a perfect balance on the palate.
Whether it is fried rice, stewed vegetables, pickled, in the daily life of Xiangtan people, Dragon brand soy sauce always plays an important role.
It is not only a condiment, but also represents the love of Xiangtan people for food and their insistence on traditional tastes.
Every time Xiangtan people go out, no matter how far they go, as long as they taste the unique taste of Dragon brand soy sauce, they feel like they have returned to their hometown and feel the warmth of home.
Nowadays, Dragon soy sauce is not only sold in Hunan, but also exported to all parts of the country and overseas markets, and more and more people use it to cook various delicious dishes.
Jiangxi Zishan soy sauce
As one of the specialties of Jiangxi Province, Jiangxi Zishan soy sauce has formed its own style after hundreds of years of development.
From bean selection to oil extraction, meticulous and meticulous everywhere has inherited and developed the soy sauce culture of Zishan Town.
In the production process, Azusa soy sauce selects high-quality black beans as raw materials, and goes through steps such as washing and soaking, steaming and cooking, and stirring yeast.
Azusan soy sauce also pays attention to time control during the brewing process, and pours it into an aged crockpot for storage to ensure the stable quality and unique flavor of the soy sauce.
In the production process, Azusan soy sauce maintains the pure taste of soy sauce and caters to consumers' demand for healthy food. Therefore, Azusan soy sauce is loved and trusted by consumers.
Various selection agencies have also given Azusa Soy Sauce high praise and recognition, and it has a higher reputation in the market.
Whether used in Chinese home-cooked or Western-style dining, Azusan soy sauce adds a unique flavor to a meal.
The bright dark brown color is exciting, and the bean aroma and endless aftertaste are even more addictive.
Whether it's a meal or a cooking competition, choosing Azusan soy sauce can bring a harmonious and harmonious taste to the dish.
As one of the pride of Zishan Town, the capital of Jiangxi Province, Zishan soy sauce is not only loved by the local people, but also exported to overseas and received unanimous praise, which can be described as a culinary treasure.
Whether or not you have already tasted Azusan soy sauce, you will be overwhelmed by its unique charm as soon as you taste it.
summary
Of course, the delicious soy sauce in China is not limited to these. Everyone has their own favorite, I wonder which soy sauce you think is the best?