A collection of common citrus oranges~
Citrus, mandarin, and orange are three different varieties of citrus fruits, and they are easily confused because of their similar appearance
Today we have sorted out 16 common citrus oranges
The drop-down has a big picture, and the citrus becomes sweet
Citrus fruits have a characteristic that if they are put together, the acidity will be reduced, that is, they will taste sweeter. This is because the organic acids in the fruit are slowly metabolized during the release process, and the sugar content will also rise a little. However, if you leave it for too long, the sugar content will slowly decrease, and then it will become neither sweet nor sour, and there is no taste.
I believe that everyone has a different understanding of citrus fruits~
I like to eat rake oranges and jelly oranges, which fruit do you like to eat?
Welcome to discuss in the comment area~ Among citrus fruits, mandarins, oranges, and oranges are three different varieties, although they are similar in appearance, they have different tastes and characteristics. Next, let's understand the differences between them.
Citrus fruits are a large family, of which mandarins, tangerines, and oranges are the three main varieties. Citrus fruits are rich in vitamin C and antioxidants, which have many benefits for human health.
Mandarin oranges, also known as tangerine, are a type of citrus fruit. It has a thicker skin that is easier to peel off, and the flesh is reddish-yellow and has a sweet and juicy taste. There are many varieties of mandarin oranges, and the common ones are mandarins, ponkans, red oranges, etc.
Mandarins, also known as tangerines, yellow oranges, etc., are another type of citrus fruit. It has a thin skin that is easy to tear when peeled, and the flesh is pale yellow or orange with a sweet and sour taste. There are also many varieties of oranges, such as sugar oranges and Nanfeng oranges.
Orange, also known as yellow fruit, mandarin orange, etc., is one of the citrus fruits. Its outer skin is orange-yellow, which requires a little force to peel off, and the flesh is orange-red with a moderate sweet and sour taste. There are also many varieties of oranges, such as navel oranges and blood oranges.
In addition to the three main varieties of mandarin, mandarin, and orange, pomelo is also one of the citrus fruits. Its skin is slightly thicker than that of citrus fruits, it requires force to peel off, and the flesh is white or yellowish with a slightly sour taste. There are also many varieties of pomelo, and the common ones are pomelo and honey pomelo.
In conclusion, citrus, mandarins, oranges, and grapefruit are all different varieties of citrus fruits, they have slightly different shapes and tastes, but they are all rich in vitamin C and antioxidants, and have many benefits for human health. In our daily life, we can choose different citrus fruits to eat according to our tastes and preferences.