Thank you to our ancestors for inventing it! It's ridiculously fresh, warm over autumn pants, and the ceiling is tonic in winterOn this cold winter day, there is nothing more heartwarming than a bowl of hot chicken soup. And this delicacy is the crystallization of the wisdom passed down from our ancestors. In that era when there was no modern technology, the ancestors discovered many ingredients with medicinal value through continuous trial and exploration, including the chicken we are going to talk about today.
Chicken has been regarded as a nourishing product since ancient times. In winter, people like to boil chicken soup with chicken to achieve the effect of tonic. Legend has it that in ancient times, there was a famous doctor who discovered that chicken soup had a good tonic effect, so he recommended it to the emperor at that time. Since then, this delicacy has spread among the people and has become a must-have item on the winter table of every household.
A good bowl of chicken soup requires not only high-quality chicken, but also good heat and cooking skills. This is the only way to achieve a rich soup and tender chicken. In the process of stewing, you can also add some herbs and seasonings according to your personal taste preferences to achieve a better nourishing effect.
Recommendation: Stewed chicken with pork belly with pepper and codonopsis
In autumn and winter, the tonic soup strengthens the spleen and stomach, nourishes the qi and blood, and the whole body is warm, the weather is getting colder and colder, and the baby chickens with pepper, codonopsis, pork belly, and chicken can be safe
Lined up, every winter, pork belly chicken is always particularly popular, because a bowl of belly, the whole body is hot, especially comfortable, in the Chaoshan area, basically after giving birth to the baby mothers will also take this soup to nourish, because it is better for the mother, the great replenishment of qi and blood at the same time to establish a stomach, the baby's milk is also more sufficient, there is a little weaker resistance in autumn and winter, you can also often drink a pork belly chicken soup, on soup, you must listen to the Cantonese people~
Ingredients preparation: 1 local chicken, 1 fresh pork belly, codonopsis, astragalus, red dates, wolfberry, white pepper (it is recommended to use granules for more fragrant)
Method:
1. It will be more troublesome to clean the pork belly, so you should clean off the surrounding grease and rub the starch a few times;
2. Crush the white pepper and spread it evenly on the pepper to let him taste it;
3. Then cut the chicken and pork belly into suitable pieces;
4. Bring to a boil over high heat and simmer over low heat for 2 hours.
The room is full of chicken, pork belly and white pepper mixed aroma, with the addition of codonopsis and astragalus flavoring, which can nourish qi and spleen, very good! Drinking a bowl is very warm, it is a soup that is very suitable for autumn and winter tonic!
In addition to chicken soup, the ancestors also invented many other chicken dishes, such as called flower chicken, white-cut chicken, spicy chicken, etc. Not only do these delicacies have different tastes, but they all have great medicinal properties. For example, the chicken can invigorate blood and dispel blood stasis, strengthen the muscles and bones, the white-cut chicken can nourish qi and nourish the blood and enhance immunity, and the spicy chicken can drive away the cold and warm the stomach and promote digestion.
In this fast-paced era, people often overlook the value of traditional cuisine. And this chicken soup is a cultural treasure that we have inherited. It's not just a delicacy, it's a way to keep healthy. In this winter, let's taste this delicious dish together and feel the wisdom and love of our ancestors!