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The scallion oil razor clams that are served on the table in seconds, I already knew how to make more.

author:Gluttonous Rice Bucket Diary

I'd like to call this a fairy recipe for novice kitchen novices, this one doesn't require a little skill at all, but the taste is first-class!

Chubby razor clams and scallion oil are paired together, these two ingredients are really a perfect match!

This is a three-step process.

As soon as I brought it to the table, every time my family tasted it, they praised me!

I knew I would buy more razor clams to make it, but it wasn't enough to eat, and when it was my turn to eat, there was only one chopstick left!

(Be a person to do, eat a family to eat!)

The scallion oil razor clams that are served on the table in seconds, I already knew how to make more.

Scallion oil is not only delicious mixed with noodles, but also mixed with seafood, it is really a must!

The scallion oil razor clams that are served on the table in seconds, I already knew how to make more.

Preparation of razor scallion oil: Please refer to the picture above carefully!

Remark:

If you buy razor clams, be sure to soak them in water in advance to let them spit out the sand!(It's best to buy them in the morning and make them in the evening)

There is a black line inside the razor clams, be sure to remove it!(Otherwise it will be very fishy)

The scallion oil razor clams that are served on the table in seconds, I already knew how to make more.

Each one is chubby, delicious, and delicious!

I only bought one and a half catties here, and I would have bought three catties if I knew it, and I made a mistake, I made a mistake!

We sell it for 23 yuan a pound here, how much do you sell it for a pound there?

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