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Fat sausage is also called pig intestine, pig intestine, braised fat sausage is a dish that many friends like, the taste is crisp and tender, fragrant but not greasy, eating is very enjoyable! Sometimes I make it myself, sometimes I buy it from the deli outside, and I often order it when I go to the restaurant, but I still feel that I am more at ease when I eat it, and the fat sausage outside is always worried that it is not clean enough.
When making fat sausages, cleaning fat sausages is the most critical step, and the fat sausages are cleaned so that there is no peculiar smell and the taste is more pure. Many friends like to eat fat intestines but do not like to wash, or are afraid of washing not clean, in fact, there are many tips for cleaning fat intestines, learned, cleaning will be very simple, below I will share the tips for cleaning fat intestines, not troublesome at all, not fishy and smelly, the steps are explained in detail, let's take a look:
First of all, put the pig intestine in the basin first, add hot water to wash the pig intestine, this step is to make the pig intestine soft, after washing, pour all the water dry, only put the pig's large intestine in the basin, grab two handfuls of corn flour into it, the rough corn flour can play a role in frosting, clean the mucus and dirt on the pig intestine, and rub it vigorously by hand, for 3~5 minutes, after scratching and kneading, it can be clearly seen that there will be a lot of mucus on the surface of the pig intestine falling off.
After rinsing with water, turn the pig intestine over, add corn flour in the same way on the other side, grasp and knead hard, clean both sides, the pig intestine turns over, we need to carry out the second step of cleaning, many people will put some edible alkali or rice vinegar edible salt and the like when doing the large intestine, in fact, cleaning the pig large intestine is not so troublesome, the first step we have removed the mucus above, and the second step is to remove the fishy smell.
Most people go to the fishy smell of the pig intestine is to choose vinegar, but after washing, it is inevitable that there will be a lot of vinegar sour taste left on it, not only not delicious, but also will affect the taste after cooking, my home method is to use a high degree of liquor, more than 50 degrees of high liquor about 100 ml, after adding liquor to grasp and knead, this step can not only go to the fishy fragrance, but also can be disinfected, after adding the liquor to grab and knead for three or five minutes, do not need to clean in the middle, turn over and add some liquor, and then scratch and wash, this step has obviously felt that there is no mucus on the pig fat intestine, when we grab and wash, you can deal with the excessive fat oil inside, the cleaner places can be kept, and the places with black or yellow spots in them are all ripped off.
After processing, clean the inside and outside of the pig's large intestine with flowing water, now the pig's large intestine has become very clean, not only no mucus, but also the fishy smell has been reduced a lot, and finally only need to add a flavor of seasoning after processing, this seasoning is also available in every family, prepare a basin, grab a small handful of peppercorns into it, brew the peppercorns with hot boiling water, and soak 5~10 minutes, wait until the water is warm and not hot, put the pig's large intestine into it, grab and wash it with your hands, grab and wash it for about three minutes, turn the pig's large intestine over and scratch it again, and finally rinse it with running water. The large intestine of the pig that has been cleaned in this way. The white and translucent fishy smell is all gone. No matter how you cook it, it's very delicious.
My family usually marinates the large intestine of the pig, and after marinating, it can be directly dipped in garlic sauce, or it can continue to be fried or made into other dishes. Put the cleaned pig intestine into cold water, add green onion and ginger cooking wine and cook slowly over medium heat, and cook the pig intestine until the color is white and wrinkled. After boiling, skim off the foam on it, cook for about three minutes, remove the pig's large intestine, and rinse it with water.
Then we prepare the marinade pot and add green onions, ginger, garlic, peppercorns, star anise, cinnamon, bay leaves, cumin, dried chilies, angelica, sand kernels, cardamom, and grass fruits. Add two tablespoons of soybean paste, two tablespoons of light soy sauce, two tablespoons of dark soy sauce, three tablespoons of oyster sauce, three tablespoons of concentrated chicken juice, two tablespoons of white pepper, and one piece of soy tofu. After mixing well, put the blanched pork intestine into the pot and cook for an hour over medium heat. You can also put it in a pressure cooker and cook for 20 minutes. The marinated pork intestine is soaked in the soup for more than three hours to let it fully absorb the flavor.
After that, we can cut it into pieces and eat it with garlic sauce, which is very fragrant. You can also add vegetables to stir-fry, cut the marinated pork intestine into hob pieces, and cut peppers, onions, carrots, and celery into slices for later use.
Next, we started stir-frying. First, heat the pan, pour in the appropriate amount of oil, add the onion and stir-fry until fragrant. Then add the carrots and continue to stir-fry evenly, the sweetness of the carrots will make the whole dish more delicious and delicious.
Next, add the pig's large intestine and continue to stir-fry until it is evenly heated. The texture of the pork intestine is full of toughness, and it is a perfect match with the sweet taste of the vegetables. Then add celery and peppers and stir-fry quickly to keep the vegetables fresh and tender.
Finally, in order to increase the color and texture of the dish, we can add some salt, chicken essence and a little light soy sauce to adjust the taste. Finally, remove from the pan and serve on the plate.
This stir-fried pork intestine is not only brightly colored, but also rich and varied. The toughness of the pig's large intestine and the freshness of the vegetables are blended together, and you can feel a different taste in every bite. Moreover, the vegetables in this dish are rich in vitamins and fiber, which is very good for good health.
The method of cleaning fat intestines shared today is particularly simple, fast and thorough, the method is very practical, friends who like to eat fat intestines, you can refer to this washing method when cleaning fat intestines. If you like my article, don't forget to like and collect and follow, thank you for reading, and we'll see you next time.