Drinking at a restaurant and drinking at home is different. Drinking at home, focusing on leisure, don't have to think about drinking too long to delay people from work, like to listen to music and play some music, like to watch movies and watch movies for a while, like to chat without worrying about noisy others.
When you drink in a restaurant, wine is precious. It's not that the wine is expensive, but the moment when you pay for it makes you feel that the wine is more direct than when you drink it at home. Well, people care more about things on the surface.
Winter is coming, the weather is cold and freezing, commonly known as the winter March that can't wake up. This has nothing to do with the wine people, the colder the weather, the more the wine lovers want to have a glass, and the warm feeling brought by the wine is enough to resist the invasion of the cold. Just thinking about it, the wine worm hooks up.
The cold weather can't stop the drinkers. Whether it's a day's work or sitting in the house for half a day, when it's time to eat, you're hungry and too lazy to cook by yourself, go to the restaurant alone or with two or three drinking friends.
For banquets on informal occasions, everyone generally chooses a small restaurant when going to a restaurant: not cramped, humane, home-cooked meals, and the price of wine.
When I arrived at the restaurant, I opened the glass door that was muddled by the fog, and opened the thick curtain, the room was not big, with four or five small tables and one or two private rooms. The small restaurants in the city are heated, clean and warm, and the small restaurants in the towns and villages are lit with fires, just like childhood. The boss was busy in the kitchen, and the proprietress said casually: "Come on, sit by yourself." "It felt like home.
People who drink alcohol go to restaurants, especially small restaurants with large quantities, do not need too many dishes, order two, plus free pickles and side dishes, and the wine is enough.
Ordering food is a science, hot and cold matching, meat and vegetarian are suitable, meat should be mouthful, vegetarian should be refreshing, it is best to eat a mouthful of half a glass of wine, and what you want is an aftertaste. These dishes, if they meet this condition, you can see if they fit well.
1. Beef in sauce
Soy sauce meat is the "king" of meat dishes, not to mention the taste, the price alone is several times that of pork head meat. Regarding its price, some people often say that it is because of the serious shrinkage, and five catties of raw beef can only be boiled out of two and a half catties. I can hear this, if it really shrinks like this, the meat will definitely be filled with water. It is true that the sauce beef has shrunk, and one-third and a quarter are normal.
When you eat soy sauce and meat in a restaurant, you will cut it on a plate, no matter what three or two and a half catties, the boss will have a way to put it on a full plate for you - the size of the plate is changed back and forth, giving people a real feeling.
The soy sauce meat is served on the table, and the heroic spirit is born leisurely, don't ask why, you can't tell if you ask. Xu is the influence of the water margin in the folk, Xu is the size of the cow is huge, Xu is in ancient times can not eat beef at will, people, they like to find courage in the stimulation.
The heroic atmosphere is the most delicious. If you open your mind and stretch your muscles, wine is not wine, but an embellishment. Of course, this kind of fun cannot be expressed, only experienced.
For some reason, the sauced beef in the restaurant is always better than the one made at home, which is one of the reasons why people dare to open their doors. A plate of beef in sauce, it doesn't look like much, but it's actually quite a drink. The beef with rich sauce and aroma is sandwiched into the mouth, and the meat is in a silk state, chewy and resistant to aftertaste. At this moment, take a sip of wine, and immediately steadfast.
2. Slip fat intestines
Slippery sausage is a heavy taste. There are single do, made with tofu, made with chili peppers, etc. It doesn't need to suit personal tastes, it needs personal tastes to cater to it. So much so that people who love to eat often want to eat, and those who don't like to eat can't smell it.
Go to the restaurant to eat fat sausages, with more tofu and green peppers, without it, it is too expensive to make alone. The fat sausages with a unique aroma cool slowly, making them suitable for drinkers who have eaten for a long time. The most important thing is that the dishes related to it are all rich in soup, and even if the fat intestines are eaten, the remaining vegetables can be dipped in the soup and can be drunk.
People who drink prefer heavy mouths, and I didn't know why. When I can drink, I will know that wine is a story, my own story, and someone else's story, and I have to render it a little, so that the story can come and go quickly and dissipate with the wine.
3. Pot
The pot is a variant of the red clay small stove, which is a perfect match for drinking in winter. A pot of open flame, although the flame is not big, burning the pot of Chinese vegetables, gurgling and rolling, the small aroma drifts away, and the chill immediately retreats.
The reason why I didn't say the specific dishes is because the pot can accommodate everything. Cabbage tofu, pork belly, mutton and beef, each has its own representative dishes.
There are three kinds of common orders for drinkers: pot white meat, pot chicken nuggets, and pot tomato brisket. Among them, chicken nuggets are the most popular. Chicken nuggets have many bones, and there are bones to gnaw and meat to eat, and people who drink wine are happy. One of the things about eating and drinking is to extend your time and enjoy your leisure more.
Drinking in a small restaurant, the above three points are the same, why? A plate of meat and vegetables, a plate of peanuts, all alive. When drinking a little wine, don't be greedy, one meal or two, which not only satisfies the alcohol addiction, but also does not affect the mind. Earning money is to spend, spending a little money to drink a little wine, can reflect our own value, so that our life is not only hard work, but also hard work, looking up at the sky.