Jimu News reporter Rong Yu
Photojournalist Xiao Hao
Correspondent: Yuan Juan
"Only love and food can not be disappointed", there are "gluttons" repeatedly mentioned in the "Jingchu Flavor" exhibition area of the 2nd Hubei Intangible Cultural Heritage Products Preferential Exhibition Season and Intangible Cultural Heritage Carnival, and those diners who eat happily and buy proudly here obviously also give enough love and respect to intangible cultural heritage food.
On December 22, a Jimu News reporter saw in the "Jingchu Flavor" exhibition area that 61 kinds of Hubei specialties were formed in a lively team here, preparing enough "New Year's flavor on the tip of the tongue" for the citizens participating in the event, and the diners "couldn't suppress the corners of their mouths", which also proved the popularity of this food market.
Traditional cuisine is an important part of intangible cultural heritage, which has been passed down from generation to generation by the people of Jingchu, forming a world-famous Jingchu intangible cultural heritage food culture. Stepping into the "Jingchu Flavor" exhibition area, some citizens stayed for a long time in the stalls of Yangtze River pastry, Dehualou food, Zaoyang sour pastry noodles, Qichun sour rice noodles, etc., and there were also diners queuing up to wait for the tasting of Tujia Ten Bowls and Eight Buckles, Shuanggou Pot, Fairy Leaf Jelly, and Honghu Chicken Cake; Huangshi fried potato chips and other Jingchu delicacies were also used to welcome guests from all walks of life with hot stoves on the spot...... It is understood that the dumplings of Dehua Building, the sour noodles of Zaoyang, the fish balls of Ezhou, and the crystal cakes of Qianjiang have been sold out at noon on December 22.
"Come, try it for free!" "Why is it so delicious!" "This dish is suitable for the Chinese New Year!" "How to buy it at home?" The warm interaction between the food inheritors and food lovers turned into the most fireworks and warm moments at the event.
Ms. Lin, who lives in Wuchang, told Jimu News reporters at the event that she participated in the intangible cultural heritage exhibition and sales activities last year and bought a lot of Jingchu intangible cultural heritage delicacies, "I have to admit that every bite does not disappoint." Therefore, as soon as the opening ceremony of the event on December 22 ended, she went straight to the "Jingchu Flavor" exhibition area and carried out the "Intangible Cultural Heritage Table Action" to the end.
Eat happily and satisfactorily, and your spiritual pursuits must also keep up. The Jimu News reporter noticed that at the end of the "Jingchu Flavor" exhibition area, a cultural Jingchu intangible cultural heritage image exhibition was set up. The exhibition will display promotional videos and documentaries of representative projects and representative inheritors of Hubei Province's intangible cultural heritage, as well as excellent films of the "Video Live Hometown Year", telling the story of Jingchu culture with light and shadow art, and showing the profound historical and cultural heritage of Jingchu.
According to reports, the 2nd Hubei Intangible Cultural Heritage Products Preferential Exhibition Season and Intangible Cultural Heritage Carnival also launched the "Check-in Collection Praise Gift" activity, where the audience took wonderful photos or videos on the spot, and sent them to the circle of friends with the text #Intangible Cultural Heritage Carnival#, with 50 likes, which can be exchanged for corresponding prizes on the same day. The prize redemption office is located on the left side of the main stage, and from 14:00 to 16:00 from December 22nd to 25th, the prize is limited to 50 copies per day, on a first-come, first-served basis.
(Source: Jimu News)
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