In the desolate areas of the countryside, a wild plant known as "white grass", with its unique appearance and edible part of the "chicken leg ginseng", played an important role in the famine relief in the past famine years. Today, this "famine relief grain", cherished by rural elders, is still growing in some places, bringing new vitality to the countryside.
It is a perennial herbaceous plant of the genus Rosaceae. It grows on low hillsides, gully sides, valleys and grasses under open forests with a height of about 30 cm. The petioles and leaves of the white-turning grass are covered with white hair, hence the name "white-turning grass". This herb has both a wild appearance and a deep history.
In the past famine years, turning white grass was the "food for famine" of rural people. Its young stems and leaves have become a staple food for people through simple cooking, relieving hunger. The root is nicknamed "chicken leg ginseng" and is prized for its plump flesh and similar texture to chicken. The elders in the countryside regard this precious resource as a gift of life, especially in difficult times, and it has become a lifesaver for people.
It is highly adaptable to the soil and is suitable for growing on loose, fertile and well-drained soil. Spring is the growing season and can be propagated by dividing the young stems. When planting, it is necessary to gently pat the soil and keep it moderately moist. Apply organic fertilizer in moderation to increase nutrient supply, and water in a timely manner but avoid over-wetting to prevent disease. These simple and practical planting techniques allow the white grass to survive and thrive in rural areas.
The planting of white grass not only brings new vitality to the countryside, but also enriches the local plant resources. By trying to grow at home, people can feel the satisfaction of the "food they grow for the scarcity" and increase the diversity of their lives. This is not only a development of agriculture, but also a positive contribution to ecological balance. Rural ecosystems are more diverse as a result of the cultivation of this wild plant, creating a virtuous cycle.
Today, although we no longer face the threat of famine, the status of turning white grass is still prominent. The elderly still regard it as "food for the famine" and especially cherish it in rural areas. The existence of this plant is a testimony to the past years and a reflection of human ingenuity. The rural elders retain their special feelings for this "chicken leg ginseng" in the tradition, which is also worthy of our respect and Xi.
"Chicken leg ginseng" is not only a plant, but also a witness of history. In the memory of the rural elders, it bears the hardships of the famine years, and also witnesses people's dependence on nature and the development of wisdom. Buried in the earth, "chicken leg ginseng" is not only a rich food resource, but also a tribute to the past and hope for the future.
In contemporary society, we may no longer need to rely on turning white grass to survive famine, but we can draw some lessons from it. For each of us, exploring the value and use of natural plants not only contributes to the inheritance of culture, but also contributes to the development of green agriculture. Growing some traditional plants at home can not only enrich the table, but also add spice to life.
In general, turning white grass plays a special role in rural areas as "food for famine". It is not only a food resource, but also a witness to a piece of history and a reverence for nature. While we enjoy modern life, we might as well return to nature, learn Xi traditional agricultural wisdom, and discover the treasured "food for saving the famine" around us, which may bring more meaning and satisfaction to our lives.