Hey, it's time for a food showdown! Today we're going to talk about two classic snacks in Chinese cuisine – fried dumplings and potstickers. You may think they're similar, but in reality they're subtle. So, let's head into the kitchen and witness these two little ones in action!
1. Differences in appearance
First, let's start with the physical appearance. Fried dumplings are usually flat in shape, golden brown and crispy on the bottom, and a soft wrap on top. Potstickers, on the other hand, are more like a small round ball, with a crispy skin on the outside and juicy on the inside. Just like fried dumplings like to show off their chic side, potstickers tend to be steady and reliable.
Second, the production process is different
Next, let's look at the process of making these two snacks. The process of making fried dumplings is relatively simple, first wrapping the filling into the dumpling wrapper, then heating it in a pan until the bottom turns golden brown. Potstickers, on the other hand, have more options – fry the dumplings in a pan until the bottom is golden brown, then add some water, cover the pot and steam, and finally remove the lid and fry until the bottom is crispy again. This special production process makes the potstickers more varied in taste.
3. The difference in taste
Let's take a taste of these two little ones and discover the secrets of their taste. Fried dumplings, crispy on the outside and tender on the inside, a bite is full of crispy fragrance, and the perfect combination of meat filling and vegetables will make you linger for a long time. The potstickers, on the other hand, are charred on the outside and tender on the inside, and the moment you eat them, you will be conquered by that unique caramel aroma. Whether you're a soft-mouthed eater or a chewy eater, these two snacks will satisfy your taste buds.
Epilogue:
Fried dumplings and potstickers, although this pair of gods and puppets seem similar on the surface, they actually have their own characteristics. The fried dumplings are bold and chic, while the potstickers are steady and reliable. Whether you prefer one or the other, or both, both snacks are an integral part of Chinese cuisine culture. Go and taste them!