My best friend's hometown sent me two chickens that I raised, and my best friend brought one to me.
I don't know the price of chickens in other areas of Guangzhou, but according to what Qingyuan chicken, Hunan chicken, Hubei chicken, including Hainan chicken, etc., in different regions, the price is different, ranging from 25 yuan to 38 yuan a catty. There is a very strange phenomenon, the older the mainlanders sell chickens, the more expensive they are, and the opposite is true in Guangzhou, the older the chickens, the cheaper the price. I asked the proprietress of the chicken stall about this, and she said that people are in a hurry nowadays, and it takes too long for the old chickens to be cooked, and they are not willing to spend too much time doing it. Most people prefer young chickens that have been raised for a short period of time. I don't know if this so-called tender chicken is the chicken that Ma Yun said in his mouth that he didn't run more than 30 meters!
We from the snack of the chicken are braised practice, when we first came to Guangzhou, to the restaurant to dine most of the white cut chicken, at the beginning to see the bloody white cut chicken, really dare not move chopsticks, in Guangzhou for a long time, but like the taste of this chicken, crispy skin smooth but not greasy, with a cup of sand ginger, very delicious!
There is also a way to eat chicken in Guangzhou, called soy sauce chicken, and some places call soy sauce chicken, this kind of chicken has a sweet taste in the mouth, and it is also not too greasy, and children love to eat it!
After living in Guangzhou for a long time, I found that the famous phrase "food in Guangzhou" is indeed worthy of its reputation, and there are many ways to do it for a single chicken.