1: Frozen fruit, that is, "frozen hard fruit outside", the mainstream is frozen pears, frozen persimmons, and frozen yellow peaches or something, I heard that there are frozen strawberries I haven't seen this.
2: Frozen pears are generally covered with flowers, or pears. The skin is thick, it will turn black after being frozen hard, take it back and soak it in cold water to open slowly, and the flesh inside is sweet and sour and soft after low temperature. There is also frozen tofu, which can be stewed and served in a hot pot after freezing. After the tofu is frozen, it is loose and porous, and it is easy to get into the flavor when biting.
3: The people in the northeast ravine are all farming, a year of grain, each family has a small granary, in the winter most of the things have nothing to do, in addition to some sundries are grain, rice, flour, cornmeal. There are also steamed steamed buns, bean paste buns, and bean buns, all frozen in the warehouse, when you want to eat, take a few and put them in the pot to eat directly.
4: The winter in the Northeast is particularly long, and it seems that clothes are always hanging on the clothesline in the yard. There are strips of ice under the washed clothes, which are frozen and hard, and they will dry in a few days.
5: No matter what the dish is in the Northeast restaurant, the dish code must be large, otherwise it will make people feel that they are not honest dealers. When I first reported to university, the southern students must invite us to dinner, and when we arrived at the restaurant, 4 people ordered 8 dishes. It's too little, we can't stop it. Then the dish came up, and he said how do you use the pot for your food!
6: Sanitation workers and studentsThis is the main force of snow removal every winter. The ten-mile long street was snow-cleared, with hundreds of people and hundreds of people in an area, brooms and snowflakes were flying. You can't be lazy, it's colder when you stand still at more than 20 degrees below zero, and I have always felt that the physique of the Northeast people is what we have practiced by clearing snow.
7: People in the Northeast will store cabbage and other vegetables in autumn for the winter, these vegetables are actually afraid of freezing, and they need to be covered with thicker sacks and quilts, so that they will taste similar to fresh.
8: The wine in the Northeast skewer shop has characteristics, and when you order, you are generally asked whether you want it to be cold or room temperature. Winter and summer are reversed, in winter the room temperature is cool, and the cool is not so cool. Summer is normal, cool is cool.
9: Northeast people prefer to separate things from feelings, sometimes I do things for you, how much help I do, you look for me to drink, I don't necessarily go, we see each other in things, not bad for each other, but not for the handy.
10: Winter storage vegetables include Chinese cabbage, various radish, potatoes, etc. There is also a special point here, if the storage is not good, the radish will be chaff, the potatoes will sprout, and the cabbage will rot, and every year there are reports of people eating sprouted potatoes in the winter and going to the hospital.
11: There is also a special food in the Northeast is blood sausage, which is generally made into white meat and sauerkraut, which is dipped in soy sauce and garlic paste.
12: Smelly and dry, make winter storage vegetables in the autumn in the northeast, and there is also a Xi in rural areas to put some vegetables on the roof to dry in the sun, and eat slowly in winter. There are eggplants, potatoes, beans, green peppers, cucumbers, etc., which can be dried, and some ash should be sprinkled when drying.
13: Ballast porridge is a porridge made from corn that has been ground a few times, and the corn kernels are almost complete. This is also an industry, which has to push large carts to sell in the streets and alleys, and there are many kinds of small pickles sold together.
14: Deep-fried Songhua River small fish, live small fish fished out of the Songhua River, fried directly in the oil pan and eaten. It smells stench, and it tastes so good that I can't stop it.
15: The Northeast to drive the carriage is called to catch the big car or catch the big board car. There are three sounds: driving, which is the accelerator, sleeping, which is the reverse gear, and fishing, which is the brake. There is also a dung bag between the horse and the wagon, made of coarse cloth, which catches the horse manure to prevent contamination of the ground.
16: Tofu brain in Northeast China, the marinade of tofu brain is made into a viscous marinade similar to Beijing's "fried liver", and poured on the tofu brain to eat. This is salty and fragrant, and the taste is very good, similar to Tianjin's "pot dishes".
17: In the thirtieth year of the Chinese New Year's Eve, one or two dumplings with coins hidden in them will be made when making dumplings, and whoever eats dumplings with coins will have good luck the next year.
18: At the wine table of the Northeast people, it seems that if you don't drink and can't get up, you won't give me face. No matter how you excuse yourself, there will always be people who fool you into having a few drinks for various reasons. The dishes on the table are basically decorations, and the main purpose is to drink.
19: In the northeast, everyone rushed to pay, not that kind of coy, everyone held the money, tore and moved to the front desk, trying to be the first to stuff the money into the hands of the waiter. Sometimes you finally hand the money to the waiter, but before he can hold it steadily, another person takes it back and stuffs it back into your hand, and then hands over your own money.
20: Sauce, as a condiment that has both ancient and modern China and foreign countries, the miso in the Northeast is different. Northeast people are extremely fond of eating dipping pickles. Green onions, stinky cabbage, endive, large radish/radish, cabbage, lettuce...... Almost all vegetables that can be eaten raw cannot be eaten at all as long as they are not dipped in sauce.
21: Northeast sauerkraut is pickled with Chinese cabbage, with a large vat that can hold a person, there are two cylinder stones, a layer of cabbage and a layer of salt compacted, sealed with plastic wrap, fermented at room temperature for more than ten days to eat. Common ways to eat are boiled white meat, pig-killing vegetables, pickled vegetable powder, sauerkraut hot pot, sauerkraut stewed frozen tofu and so on.
22: Many rural areas in the Northeast are still dirt roads, with many potholes, and it is particularly scary when it freezes, and normal tires can't go at all. Even if you change snow tires, you will choose to wrap a chain around the tire to increase friction.
23: The winter stove is connected to the ondol. In the stove, the bottom layer is covered with soybean straw, the middle layer is covered with firewood, and the top layer is covered with coal. Ignite with paper and fill with coal until bedtime. Since the stove fire is lit almost every day for more than 20 hours in winter, there are fire rings and kettles sitting on the stove. Sometimes it's a one-pot stew, such as pork sauerkraut stewed vermicelli, chicken stewed mushrooms, catfish stewed eggplant, stewed beans, fish stew, potato roast beef, etc.
24: Soup noodles, a food made from fermented cornmeal, somewhat similar to thick yellow noodles. When eating, you should put all kinds of marinade, and if you eat it dry, it will be sour and sticky.
25: Frozen tofu, generally stewed cabbage, a little sweet with a little salt. Then there is the food when shabu-shabu. Freshen the soup. Some people eat frozen cabbage, as if they want to blanch it. Ice cold, sweet, dipping sauce.
26: No one in the Northeast will say your forehead, they will say "you have an inner brain", and no one will praise your swan neck, but "you have a big neck". The Northeast rarely says autumn pants, generally says line pants, and the text is a little bit of underwear.
27: Many people will think that Northeast people love to wear big flower cloth, especially now, whether it is a TV series, variety show or sketch, they always have to deliberately wear a big flower jacket in the Northeast, but in fact, there are very few people in the Northeast who wear it like this, and the big flower cloth has never belonged to the Northeast alone, many people have had one or two classic big flower quilts at home when they were young.
28: The so-called hard dishes in the Northeast are big meat dishes, the so-called big meat, either all meat, such as big elbows, whole fish, or meat as the main raw material, such as chicken stewed mushrooms.
29: In addition to frozen pears, there are also frozen persimmons in the Northeast. It's either a tomato, or a bag of watery yellow persimmons ripened in autumn, which is very sweet and has no astringency. Other fruits are often a little discolored when they are frozen, and what persimmons look like when they are put in, they are what they look like when they are taken out, and there is no change, but the leaves on the top are wilted.
30: The pig killing dish in the Northeast is also a must, to the restaurant, what hand-torn meat, hand meat, pork liver, pork belly, pig claws, blood sausage, blood tofu, pig meat to a little bit, put on a table, dip garlic sauce to eat the original taste, is also a kind of enjoyment.
31: When I first arrived in the Northeast, my first impression was that it was really cold outside, as a southerner who was not too frost-resistant, the first reaction after getting off the bus was to cry from the cold, but then I found that the indoor heating was really comfortable, and I didn't want to go out.
32: The food in the Northeast is not the same as that in the South, the taste is not so spicy, as a person who does not like to eat green onions, you will actually think that the green onion dipping sauce, lettuce dipping sauce is delicious, the pot wrapped meat in the Northeast, and the red sausage is very good.
33: Regarding the bathing culture in the Northeast, to be honest, at the beginning, I couldn't accept it, but after the experience, it was really fragrant, and the bath was really comfortable.
34: Northeast people are sincere, in the past, in their hometowns, everyone defaulted to how many people ate, and they ordered one or two more dishes according to the number of heads. But in the Northeast, if you are like this, the waiter will first politely dissuade you, saying that we can't eat it, if you still insist, after a while the boss will come over, sincerely persuade you not to waste in this way, if you still don't listen to the persuasion, the boss will say: Hey still can't persuade you, so drop, if the two of you can eat four dishes without waste, I will give you a free order.
35: The people of the Northeast are really enthusiastic, I am on the streets of the Northeast, but if you can't find the way, you ask someone casually, not only will the big brother stop and give you a command, but if other passers-by don't understand it, they will come to correct it.
36: Most of the local dishes in the Northeast are not spicy, and for people like me who like to eat spicy food, it is a bit tiresome to eat too many dishes without chili peppers. But the barbecue in the Northeast is really good. The barbecue in the Northeast is not grilled chicken wings and ham or anything, the grilled meat is meat, pork, mutton, beef and some mushrooms, which are very fragrant and fragrant, and they are also very comfortable to eat.
37: In winter, minus 30 degrees, as long as the hand is exposed, there is a gust of wind, and it definitely feels that the heat takes away a large piece, and you can feel the heat loss of the cocoon when you wear clothes, and it is so cold that there is no way. Therefore, there are basically no people outside in the winter in the Northeast, and most Northeast people still choose to nest in their own homes, sit on the sofa with heating and eat ice cream, which is still quite happy.
38: Northeast people are enthusiastic, this is not to say, compared to the southerners' emotional introverted, Northeast enthusiasm is outgoing, I can't wait to show you the best immediately, put the dishes I think are good for you, put the good things in front of you, there will be a kind of embarrassment that makes you feel enthusiastic.
39: A jar of sauerkraut is eaten all winter, and those who can't pickle sauerkraut can only be hungry when the east wants half a tree, and the west family wants half a tree, and a big pot of sauerkraut and big bone pork belly can really be fragrant two streets.
40: I don't know if I will have the opportunity to go to the Northeast again in the future, if I have the opportunity, I hope to be able to sit down with three or five friends while skewering, while drinking old snowflakes, telling their own stories, or a bottle of big white pears on the street, and feeling the charm of the Northeast together.