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Scholar taik
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Preface
Nowadays, we are eating better and better, casually go to a relatively large supermarket, walk to the food area, all kinds of fresh and cooked food, that is everything, dazzling, people can't help but have a big appetite.
However, under the dazzling array of ingredients, it is a food safety problem that many people feel worried.
Even those regular supermarkets are no exception, today let's briefly talk about a few supermarket foods to buy carefully, and see what risks they have?
Pay attention to eating hot pot
In the cold season of winter, the most suitable thing should be hot pot, right?
In addition to cabbage, greens, tofu, potatoes, duck blood and all kinds of hot pot balls are also necessary.
Let's talk about duck blood first, the taste of duck blood is really good, the taste is smooth, and it is really a unique taste to eat when rolled twice in a hot pot!
However, I don't know if you have thought about a question when you buy duck blood in the supermarket, that is, the shelf life of duck blood?
Of course, the duck blood sold in the supermarket must be in line with the expiration date, and I want to say, how can the shelf life of these duck blood become so long?
You must know that due to the particularity of duck blood, even if you put the duck blood in light salt water and replace it in time every day, it can only be kept for three days at most.
So, those packaged duck blood in the supermarket, are you sure that they were really produced in three days?
This is not the most fatal, the most terrible thing is that the material of duck blood is duck blood, but how can there be so many ducks in this market for people to make duck blood?
In fact, the news about those black-hearted merchants using technology and cruel words to engage in artificial duck blood has never been broken, so I would like to advise everyone that it is better to eat less duck blood.
And duck blood is unreliable, and those hot pot meatballs are even more frightening.
Needless to say, the taste of hot pot meatballs, shrimp balls, fish balls, beef balls, and chicken balls are really delicious that people can't live without!
Of course, everyone also knows that those hot pot balls that can buy a pound for a few dollars must be a little ruthless.
But do you know how much ruthlessness there is?
According to the follow-up reports of some reporters, there are many shoddy hot pot balls on the market, and the ingredients are quite disgusting.
Many of the meat purees in the meatballs may come from those diseases and insects, or even decaying animals, and they can only be created by relying on a large amount of flavor.
So once again, I would like to tell you that for hot pot meatballs, it is better to make them yourself, and if you are really too lazy to do them, you must buy those big brands if you really want to buy them.
It's not that big brands are necessarily safe, it's just that you can find the person in charge after something happens.
Boiling, in addition to the unreliable duck blood and meatballs, the beef rolls and mutton rolls often sold in supermarkets actually have big problems.
Many people in the industry said that most of the mutton rolls and beef rolls that can be bought for one or two dozen yuan in the market are actually made from a mixture of duck breast and beef and mutton fat, and they are synthetic meat.
The taste is not much different from that of beef and mutton rolls, but in terms of cost, it is much lower.
But this is actually within the acceptable range, after all, for those cheap meat rolls, what are their ingredients?
I'm afraid of some people, and there are too many technological ruthless goods added to these meat rolls.
Once again, I suggest that if you really want to eat hot pot and want to eat meat, don't bother, go to a regular butcher factory to buy those fresh, don't be greedy.
So, in addition to eating hot pot, we should pay attention to these pits, what should we pay attention to on barbecue?
The grilled sausage is fragrant, but eat it sparingly
In winter, people's favorite is hot pot. In summer, people's favorite thing is barbecue, right?
Among the many barbecues, grilled sausages, a good and inexpensive option, are really the favorite of students and adults.
Take me as an example, every time I go to pick up the courier, I come across a stall selling grilled sausages, and I always have to pay two yuan to buy one and eat it deliciously.
The cumin chili pepper, coupled with this roasted sausage that is charred on the outside and tender on the inside, the taste is really fragrant!
However, I don't know if you have noticed, what are these grilled sausages made of?
There's no meat in there, it's all mixed additives!
The same is true for starch sausages, I don't know how much meat is in a starch, but how many chemical additives are available on this table!
Therefore, I advise everyone that if you can, it is best to take care of your own mouth, and do not put your own health into it for the sake of a delicious mouthful.
If you really want to eat grilled sausages, it's better to buy ham sausages online and make them yourself at home, the taste may not be much worse than outside, anyway, those seasonings can be bought online, isn't it?
Margarine cream and jam
Speaking of cream, everyone should be familiar with it now, when a child buys a cake in a cake shop on his birthday, and there is thick cream in it except for bread.
For many children, the fragrant and sweet cream is more enjoyable than chocolate.
But do you know what cream is made of?
Real cream should be made from cow's milk and have less impact on human health, but unfortunately, due to the cost issue, the number of pure cream made from milk in the market is not large, and most of it is margarine.
In fact, margarine is nothing, it is nothing more than a product mixed with vegetable oil and milk, plus some condiments, although it is not as good as cream in taste, but it is also acceptable.
Especially considering its low price, it is even more popular with consumers, after all, for most people, it is better to be able to take care of the fanny bag while tasting the delicious food.
What is really disgusting is that those black-hearted manufacturers, in order to cheat money, deliberately mix margarine with animal butter to make huge profits.
What's more, in the production process of margarine, not only all kinds of corners are cut, but also a lot of chemicals that are harmful to human health!
Therefore, here is a little knowledge for you, when buying cream, you can put the cream on your hands, which can melt and is not oily, that is, the animal milk that is serious, and in turn it is margarine.
And in addition to margarine, artificial marmalade is also a problem.
Needless to say, the jam tastes really good, and the cookies wrapped in jam have a fatal effect on children.
In addition, in most people's minds, even if the biscuit is not healthy, it should not be a harmful food, right?
But in fact, this idea is very wrong, because there are many black-hearted manufacturers to produce sandwich biscuits, and the degree of harm is only much greater than the spicy strips that look unhealthy!
Why?
Because there is a problem with the jam inside.
Serious jam, that must be made with fruit and sugar, but the question is how many of those sandwich biscuits sold in supermarkets now use these serious jams?
Most countries are all about technology and cruel words, that is, all kinds of dyes, additives, and saccharin are piled up for you!
In addition to jam and margarine, there are also problems with jelly, which children love to eat.
Because even the most authentic jelly contains a lot of thickeners, and there will be plasticizers in the jelly produced by some black-hearted manufacturers!
It's not a good thing anyway.
Are you sure you're eating steak?
When we are watching those urban movies now, those who have status will always hold a knife in one hand and a fork in the other, and they will be permanently decently decent!
So, here's a question for everyone, how expensive should your steak be?
This thing doesn't seem to be easy to say, the most expensive steak costs 10,000 yuan a piece, and under normal circumstances, a mine steak is about 80 to 200 yuan.
So what about the cheapest steak?
Pizza Hut's steak is just over 20 yuan.
And some time ago, 69 yuan on Taobao on Double 12 was able to buy a pound of steak!
So the question is, aren't they all cut meat from cows, and why is there such a big difference in price? Because those cheap steaks probably don't have beef at all!
As mentioned above, beef rolls and mutton rolls are likely to be mixed with other meats and some beef fats to make you a wolf product.
But that's not the scariest thing.
is still the same sentence, how much is a pound of beef, everyone knows in their hearts, and as the most essential part of the cow, what is the price of steak, everyone is not a fool.
So those who buy cheap steaks should no longer expect to be able to eat a decent steak.
Anyway, for many people, the reason why they choose to eat steak is not the steak itself, but a decent one, or just a fresh taste, just make do with it.
The most hateful thing is that some black-hearted merchants will use those zombie meats in order to pursue the taste of these fake steaks, that is, meat that has been in the cold storage for I don't know how many years.
Add a lot of chemicals to make you a good zombie steak.
To be honest, instead of spending all this unjust money to buy a piece of steak that you don't know what to do, you might as well go to the vegetable market and buy two catties of beef, and then open the recipe on Xiaohongshu and make a few dishes yourself.
Although I have never eaten steak, I believe that the Chinese practice beef is definitely no worse than the West!
I wonder if you agree with me?