Introduction: On the winter solstice on December 22nd, no matter how busy you are, remember to eat the "Winter Solstice 4 Treasures" to lay a good foundation for the deep winter
In the blink of an eye, there are still a few days before the winter solstice, the weather will become colder and colder, entering the coldest three or nine days of the year, everyone must know how to keep warm, but also adjust the diet more, often eat hot food, so that the body always keeps warm.
On the winter solstice on December 22nd, no matter how busy you are, remember to eat the "Winter Solstice 4 Treasures" to lay a good foundation for the deep winter! Come and take a look, these delicacies are too suitable for eating when the weather is cold, nourishing and warming, you may wish to do it.
1. Chinese cabbage meat 馅饺子
Method:
Choose two fat and eight lean pork, or use lean pork belly, peel and rinse, remove if there is fascia, and then cut into small pieces and chop into minced pieces.
Clean the cabbage, chop it into minced pieces, add a little salt and mix evenly, and marinate for 10 minutes. Put the shredded green onion and ginger into a bowl, add warm water, grab it with your hands, and soak it for a while.
Put the minced meat in a large bowl, add the ginger, salt, white pepper (a little, not too much, or choose not to put it), chicken essence, light soy sauce, dark soy sauce (a little, or you can leave it alone) and stir well.
Then add a small amount of green onion and ginger water, stir in one direction, then add chopped green onions, cabbage after killing water, and cooked oil and stir well, and the filling is ready.
Finally, take out the dough that has been awakened in advance, roll it out into a dumpling wrapper, wrap it with filling, and then boil it in a pot and cook it, and then you can serve it and eat it.
To eat dumplings on the winter solstice, it is perfect to choose cabbage and meat filling, remember to make it, and ensure that the whole family loves to eat.
2. Wine-brewed balls
Method:
You can buy ready-made balls, I use multi-colored ones here, or you can make them yourself, using pumpkin, purple potatoes, sweet potatoes and other ingredients to make small balls of various colors and flavors.
Add water to the pot, boil and put in the balls, cook until all float, and then add the washed wolfberries.
Then add the sake brew and stir well, then add a small amount of starch water to adjust the consistency. Finally, add sugar to your taste, and you can turn off the heat.
For those who like to eat eggs, you can drizzle the egg wash and boil it into egg drops, or you can boil a poached egg.
3. Yam corn, carrot and mutton soup
Method:
Cut the lamb into small pieces, soak for half an hour, and then change the water and wash it well. Then put the mutton into the pot, add cooking wine, boil over high heat, skim off the foam, then remove the mutton, and wash it with warm water.
Then put the mutton into the pot, add ginger slices and green onions, then pour in enough water, and simmer over low heat until the mutton becomes soft.
Finally, remove the green onions, add yam cubes, corn cubes, carrot cubes, and red dates, continue to cook for 20 minutes, add salt to taste, and then turn off the heat and remove from the pot.
4. Braised chicken nuggets
Method:
Clean up the chicken, cut it into small pieces, and change the water to clean it. Ginger slices, garlic cloves, and green onions are ready. Soak dried shiitake mushrooms in advance and wash them after soaking.
After the chicken pieces are drained, add green onions, ginger, garlic and white pepper to mix evenly, and marinate for 20 minutes.
Add oil to the pot, add rock sugar, fry the sugar over low heat, then pour in the chicken pieces and quickly stir-fry to color, green onions, ginger, garlic, peppercorns, bay leaves, cinnamon, cumin and fry the fragrance.
Then pour in cooking wine and light soy sauce and stir-fry evenly, then add shiitake mushrooms and water for soaking shiitake mushrooms, and add some hot water if the chicken pieces are not submerged.
Finally, simmer on low heat for half an hour, the chicken is cooked and flavorful, then turn to high heat and stir-fry to reduce the juice until thick, you can turn off the heat. Eating chicken is very nourishing, and it is very cold after the winter solstice.
Remember to eat the above four dishes, collect them first, make them for your family on the day of the winter solstice, and make them often if you think it's good. That's all for my sharing, if you like me, please follow me.