#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Dry pot duck head duck neck
Ingredients: duck head, duck neck, soybeans, dried chilies, bean paste, green peppers, garlic, ginger, garlic leaves.
Method: 1. First of all, clean the duck head and duck neck, cut the duck head with a knife, divide it into two, chop the duck neck into sections, pot under cold water, add ginger slices, green onion knots, blanch the cooking wine for a while, and remove it for later use. Cook the soybeans and set aside, cut the ginger and garlic into slices, cut the green pepper into cubes, wash the garlic leaves and cut them into sections.
2. Put oil in a pot, heat the oil, pour in the duck head and duck neck and stir-fry, fry until the surface is slightly yellow, add cooking wine, light soy sauce, dark soy sauce, oyster sauce to taste, add ginger and garlic, dried chili peppers, and bean paste to stir-fry until fragrant.
3. Add a can of beer to simmer, pour in soybeans and green peppers, add salt when collecting juice, chicken essence to taste, sprinkle garlic leaves and put on a plate.
Steamed eggs with sixtieth nails
Ingredients: Eggs, chives, carrots.
Method: 1. After the nails are cleaned and cleaned in a pot under cold water, add a spoonful of cooking wine. Just boil the water and stir it twice, it is easy to get old after a long time, take out the water and wash it.
2. Crack the eggs into a bowl, add a pinch of salt and stir into the egg mixture, filter the egg mixture through a sieve to remove impurities, and chop the carrots for later use.
3. Smear a layer of oil in the bowl, place the nails with the meat side up, then pour in the egg mixture, sprinkle the carrots on top, and leave a part of the nails outside.
4. Add water to the pot, cover the bowl with a layer of plastic wrap and put it into the pot to steam, the heat should not be too large, about 8-10 minutes.
5. Sprinkle chopped green onion on the pan.
Lotus root and kelp pork rib soup
Ingredients: Lotus root: appropriate amount, peeled and cut into pieces for later use, Kelp: appropriate amount, washed and soaked until soft for later use, pork ribs: appropriate amount, washed with water and set aside, ginger slices: appropriate amount, peeled and sliced for later use, green onion segments: appropriate amount, cut into sections for later use, salt: appropriate amount, water: appropriate amount
Steps:
1. Ingredients: Peel and cut the lotus root, wash and soak the kelp until soft, and wash the pork ribs with water for later use.
2. Cook the pork ribs: Put the pork ribs in a pot, add water, bring to a boil over high heat, skim off the foam, add ginger slices and green onions, turn to low heat and simmer for 40-50 minutes until the ribs are cooked and tender.
3. Add the kelp and lotus root: Put the soaked kombu and the diced lotus root into the pot and continue to simmer for 20-30 minutes until the lotus root is soft and glutinous.
4. Seasoning: Add an appropriate amount of salt to taste according to personal taste, and add an appropriate amount of water to adjust the consistency of the soup as needed.
5. Cook until flavorful: Continue to simmer for a while to add flavor to the soup, then turn off the heat.
6. Serve and serve: Serve with lotus root and kelp pork rib soup.
Old hen yam soup
Ingredients: old hen, yam, red dates, longan, wolfberry, spices (ginger, green onion), condiments (cooking wine, salt).
Method:
1. Clean up the old hen, remove the fat and internal organs, wash and cut into pieces.
2. Add water to the pot, add chicken pieces, ginger slices, cooking wine, boil over high heat until the chicken changes color, remove the chicken and rinse to remove the blood foam, drain and set aside.
3. Heat oil in a hot pan, stir-fry ginger slices and green onions, add chicken pieces and stir-fry for 2-3 minutes.
4. Add boiling water, bring to a boil over high heat, then turn to low heat and simmer for 40-60 minutes.
5. Wash the yam, peel and cut into sections, put it in a pot with red date meat, longan and wolfberry, and cook for 20 minutes.
6. Finally, add an appropriate amount of salt to taste.
Yam pork ribs and sea cucumber soup
Ingredients: yam, sea cucumber, pork ribs, carrots, red dates, ginger slices, green onions, wolfberries.
How it works:
1. Chop the pork ribs into small pieces, clean them, then blanch them in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam and pour them into the saucepan.
2. Peel the carrots, clean them, then cut them into small pieces and put them in a saucepan, then wash the red dates, remove the kernels and put them together.
3. Add a piece of ginger to the saucepan, pour in an appropriate amount of water, then simmer over medium-low heat for an hour, then peel and cut the yam into small pieces and continue to simmer.
4. After simmering for another half an hour, clean the seafood, then put it in a stew pot and continue to simmer for half an hour, and finally add an appropriate amount of salt to taste, sprinkle in a handful of wolfberries to decorate and improve the freshness, and then you can eat it out of the pot.
Sweet potato, yam and lotus seed soup
Ingredients: Sweet potato: appropriate amount, Yam: appropriate amount, Lotus seed: appropriate amount, Rock sugar: appropriate amount, Clear water: appropriate amount
Method:
1. Prepare the ingredients: peel the sweet potatoes and yams and cut them into small pieces for later use, soak the lotus seeds in water and drain them for later use.
2. Boil lotus seeds: Put the lotus seeds into the pot, add an appropriate amount of water and cook until the lotus seeds are ripe, remove them and set aside.
3. Boil sweet potatoes and yams: Add water to the pot, add small pieces of sweet potatoes and yams, and cook over medium-low heat until the ingredients are soft and rotten.
4. Stirring and sugaring: Use a blender to puree the boiled sweet potato yam, then add rock sugar, and add an appropriate amount of sugar according to personal taste.
5. Add the lotus seeds: Finally, put the boiled lotus seeds into the soup and cook for a while to bring the flavors together.
Garlic oyster mushrooms
Ingredients: oyster mushrooms, minced garlic, millet spicy, chili flakes, coriander.
Steps:
1. Clean the oyster mushrooms and tear them into small pieces. Bring water to a boil in a pot, blanch oyster mushrooms and cook until they are broken, then scoop them up and drain the water.
2. Heat the oil, add the minced garlic and millet spicy to stir-fry until fragrant, then add the oyster mushrooms and stir-fry evenly, then add the chili noodles, light soy sauce and oyster sauce, stir-fry evenly until the flavor is absorbed.
3. After frying, sprinkle with chopped coriander and stir-fry a few times to get out of the pot and put on a plate to eat.
Stir-fried beef with green peppers
Ingredients: beef, green peppers, minced garlic.
Steps:
1. Clean the beef and cut it into slices, add light soy sauce, dark soy sauce, pepper and cooking oil, mix evenly and marinate for 10 minutes. Remove the stems of the green peppers, wash them and cut them into small pieces.
2. Heat the oil, add the beef and stir-fry for a while after the oil is hot, stir-fry until it changes color, and then put it out for later use.
3. Put in the bottom oil in the pot, add the minced garlic and stir-fry until fragrant, then add the green pepper and stir-fry, stir-fry until it is broken, then add the beef and stir-fry evenly.
4. Add light soy sauce and oyster sauce to taste, stir-fry evenly until flavorful, and the ingredients can be put out of the pot and served on a plate when the ingredients are cooked.
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