The refrigerator is one of the indispensable appliances in the modern home, which effectively absorbs and reduces the heat inside through the circulation of refrigerants, so as to create a low-temperature environment for food, maintain its freshness and extend the shelf life. Perhaps many friends are Xi in their daily lives to stuff all kinds of food they buy home directly into the refrigerator. But in fact, the refrigerator is not a universal fresh-keeping room, especially for the following six foods, which are not suitable for storage in the refrigerator, but will accelerate its deterioration. So what are the six types of food? Let's follow me to find out!
Type 1: Tropical fruits.
Bananas, mangoes, lychees, etc. are all tropical fruits that we often eat, and many friends will put these fruits in the refrigerator when they buy too much and do not finish them. But in fact, these tropical fruits are not suitable for storage in the refrigerator, take bananas as an example, if we put bananas in the refrigerator, it may not be long before black spots will appear on the surface of bananas, and the flesh inside will also turn black, and the low temperature of the refrigerator will not only not prolong its preservation time, but will also frostbite it and accelerate its deterioration. Therefore, we should not put these tropical fruits in the refrigerator, as long as they are kept at room temperature.
The second: tomatoes.
Tomatoes are a kind of fruit and vegetable that we often eat, in fact, tomatoes are not recommended to be stored in the refrigerator. Although the activity of most enzymes and microorganisms can be inhibited under the condition of low temperature in the refrigerator, it will also cause certain damage to the cell tissue of tomatoes. If we store tomatoes in the refrigerator, it will accelerate the evaporation of their aroma, which will affect their taste, and it is easy to freeze the tomatoes. Therefore, tomatoes are not suitable for long-term storage in the refrigerator. If you buy too many tomatoes and don't finish them, you only need to store them at room temperature, away from direct sunlight, and they can also be stored for a few days without spoiling.
The third type: potatoes.
Potatoes are a kind of food that contains a lot of starch, if we store potatoes in the refrigerator, the temperature of the refrigerator is too low, and the starch in the potatoes will be converted into sugar, which will seriously affect the taste of potatoes. Moreover, the low temperature and humid environment of the refrigerator will also accelerate the germination of potatoes. Therefore, our potatoes are not suitable for storage in the refrigerator. You only need to put it in a cool and dry place at home, and it will be kept for a long time without spoiling.
Fourth: bread and buns.
Bread, steamed buns, steamed buns, flower rolls, etc., are good companions to our daily breakfast. Many friends are Xi to buy more at a time and eat slowly in the refrigerator, so that they don't have to worry about breakfast every morning. However, these foods are not suitable for storage in the refrigerator. Because the refrigerator will accelerate the evaporation of the moisture inside these foods, which will dry out and harden. Once it dries out and becomes firm, it tastes dry and unpalatable.
Fifth: strawberries.
Now is the season of strawberries, and many friends will buy some strawberries to taste at home. When the strawberry is not finished, it is chosen to be stored in the refrigerator compartment. But in fact, strawberries are very tender, and also contain a lot of juice, we put it in the refrigerator to preserve, not only does not play a role in prolonging the storage time, but also makes the strawberry more perishable, so that its nutrients will also be lost. Therefore, strawberries are also a food that is not suitable for storage in the refrigerator.
Sixth: honey.
Honey is a natural sweetener that not only tastes sweet, but also has a variety of nutritional values and health functions. It is also best not to store honey that we usually don't eat in the refrigerator. Because the low temperature of the refrigerator will cause the honey to crystallize, and the honey will become hard after crystallization, so that when eating, the scoop can not be scooped out, which is very inconvenient. In fact, real honey has no expiration date, and if we put it at room temperature, it can be stored for a long time without spoiling, so there is no need to store honey in the refrigerator at all. If today's article is helpful to you, then click a follow, a like, and thank you for your support.