Eggs are nutritious, there are many methods, suitable for frying, scrambling, cooking, frying, boiling, steaming and other methods, boiled eggs are original, scrambled eggs are the most fragrant, braised eggs are the most flavorful, and steamed eggs are the most beautiful, grandma every time I change the method to make and eat.
————【蒸鸡蛋羹】————
【Ingredients】
Eggs, warm water, salt, light soy sauce, balsamic vinegar, sesame oil.
【How to make】
The first step, beat 2 eggs in a small bowl, no eggs, use ordinary eggs, add a little salt, stir with chopsticks, add an appropriate amount of warm water, the amount of water is 1.5 times that of the egg liquid, stir and mix well with chopsticks. Steamed eggs with warm water will have a tender taste after steaming, like tofu brain, many people add cold water directly, so the taste is dry and old.
The second step, the stirred egg liquid filtered again, when I was a child, my grandmother was filtered with washed white gauze, now directly with the strainer, you can filter out bubbles and impurities, so that the egg liquid is more delicate, after doing a good job there will be no "honeycomb", the taste is delicate and tender, good-looking and delicious.
The third step is to filter the egg liquid and then pour it into a small bowl, wrap the small bowl with plastic wrap, which can prevent water vapor from dripping into the egg liquid and destroying the taste (grandma is covered with a small bowl and leaks). Use a toothpick to prick a few small holes in the plastic wrap to avoid opening the plastic wrap at too high a temperature. After the water in the pot is boiling, put the small bowl on the pot and steam for 8 minutes, and the egg custard will be steamed.
Fourth, take it out immediately after steaming for enough time, otherwise the egg custard will be steamed. Tear off the plastic wrap, add some light soy sauce and sesame oil to enhance the fragrance and freshness, and add a little vinegar to appetize and relieve greasy, tender and delicious egg custard can be eaten, the taste is delicate and tender, fresh and delicious, there is no fishy smell when eating, and the child can eat a big bowl every time.
———— 【Food Tips】————
Steamed egg custard, the ratio of egg liquid and water is very important, and the eggs are delicious when the water is added to the right. Egg liquid: warm water = 1:1.5, this is the best ratio, such as warm water for 2 eggs and 3 eggshells, be sure to remember.
After the egg liquid is stirred with water, it should be filtered, and after filtering out bubbles and impurities, the egg custard will be delicate and tender, and it should be wrapped in plastic wrap and pierced with a few breathable holes.
Steamed eggs, stirred with water, it is a big mistake! Make 2 more parts, the eggs are delicate and tender, like tofu brain. Have you learned the trick of steaming egg custard? Be sure to add warm water, not cold water, you can add a few shrimps to your child to eat and steam them together, the shrimp are nutritious, tender and delicious, and the eggs are the most suitable.
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