As a consumer concerned about food safety and health, I am always on the pursuit of healthier and more nutritious food. With the advancement of science and technology and the development of society, we pay more and more attention to the safety and nutritional value of food. Therefore, when buying food, we pay special attention to the label information of the food, including whether it is genetically modified.
Recently, there have been some voices calling for the removal of the labelling of non-GMO foods. This proposal left me very confused and puzzled. In my opinion, the labeling of non-GMO foods is very necessary and should not be removed. First of all, we need to understand what is genetically modified food? Simply put, it is a technical means to change the genetic material of plants or animals through genetic engineering technology to make them have a certain trait or improve their production performance. But this technical means are not without controversy. Some people believe that genetically modified foods may have adverse effects on the human body, such as allergic reactions, chronic diseases, etc. On the other hand, there are also studies that show that genetically modified foods do not have a negative impact on humans.
I think this is mainly because some businesses deliberately confuse right and wrong in order to save costs, so that consumers mistakenly believe that non-GMO foods are safer and of higher quality, so they sell these products at high prices. At the same time, there are also some media that over-publicize the dangers of genetically modified foods, causing people to misunderstand. In fact, whether it is genetically modified food or non-genetically modified food, their quality depends on factors such as the way they are planted, the time of harvesting, and other factors, and is not directly related to whether they are genetically modified or not.
For consumers, how should we choose food? I personally recommend that you carefully read the ingredient list and ingredient list of the product when buying food, so that you can understand what ingredients are contained in the food, and whether there are preservatives or other harmful substances added. In addition, if you have special dietary needs or are concerned about the possible risks of certain foods, you can also consult a professional doctor or dietitian. In general, food purchases should be based on personal needs and preferences, rather than blindly following trends or listening to rumors.
The labelling of non-GMO foods is a very necessary measure to help us better protect our rights and interests and avoid unnecessary harm. Hopefully, in the future, we can see more merchants willing to label their products openly and transparently, so that everyone can make an informed choice and enjoy real food.