#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Spoiled carob meat
Ingredients: capers, pork, dried chilies, ginger, garlic.
Method: 1. Wash and chop the capers, wash the pork and chop it into minced meat, chop the dried chili peppers, and cut the ginger and garlic into foam.
2. Put oil in the pot, stir-fry the dried chili peppers, minced ginger and garlic in the hot oil, pour in the minced meat, stir-fry in the pot, and add cooking wine and light soy sauce until the minced pork changes color.
3. Pour in the capers and stir-fry evenly, after a while, add chicken essence to taste. (Since capers have a salty taste, there is no need to add salt.) ）
Scrambled eggs with garlic
Ingredients: 1 handful of garlic, 2 eggs, vegetable oil, soy sauce, salt
Method:
1 Wash the garlic and control the water for later use, and prepare 2 eggs;
2 Beat the eggs in a bowl and cut the garlic sprouts into sections;
3 When the vegetable oil is heated in the pot, put the egg mixture in the pan and fry it and scoop it out.
4. Use the remaining oil of scrambled eggs to fry garlic sprouts and wilt;
5. Add soy sauce to adjust the color;
6. Pour in the egg pieces, add salt to taste, stir-fry well.
Stir-fried pork liver
Prepare the ingredients:
Pork liver, garlic sprouts, ginger slices, garlic slices, millet spicy, sauce.
Steps:
1. Mix the sauce: Put light soy sauce, oyster sauce, sugar and half a bowl of water in a bowl and stir well.
2. Clean the pork liver and cut it into slices, add salt and white vinegar after cleaning, soak it for 20 minutes to remove the smell, then clean it and use kitchen paper to absorb the water.
3. Add cooking wine, salt, starch, pepper and cooking oil to the pork liver, mix evenly and marinate for 10 minutes.
4. Heat the oil, add the marinated pork liver and stir-fry evenly after the oil is hot, stir-fry until it changes color, and then put it out for later use.
5. Heat the oil again, add garlic slices, ginger slices, green onion segments and millet spicy to stir-fry until fragrant, and then add pork liver and stir-fry evenly.
6. Pour in the sauce and green onion prepared in advance, stir-fry quickly and evenly, and stir-fry until the flavor is incorporated.
Stir-fried Dutch tofu bamboo
Ingredients: snow peas, bean curd, baby pea fungus, carrots, garlic.
Directions:1. Wash the snow peas, remove the head and tail, soak the black fungus in advance, wash and tear into small flowers, soak the yuba in advance, wash and cut into sections, wash and slice the carrots, and mince the garlic.
2. Blanch the snow peas in boiling water, remove and set aside. This preserves the emerald green color of the snow peas.
3. Similarly, blanch the yuba, black fungus and carrots in a pot and remove them for later use.
4. Heat a pan, add an appropriate amount of cooking oil, add minced garlic and stir-fry until fragrant.
5. Add the blanched snow peas, carrots, yuba and black fungus and stir-fry well.
6. Add light soy sauce and salt to taste, stir-fry evenly, and coat all ingredients with soy sauce.
7. Stir-fry until the ingredients are cooked through, remove from the pan and serve on a plate.
Stir-fried pork slices with white mushrooms
Ingredients: white mushrooms, pork belly, green onions, ginger, garlic, green chilies, salt, sugar, oyster sauce, chicken essence, corn starch, cooking wine
Method: 1. Wash the white mushrooms to control the moisture and set aside, cut the ginger into shreds, slice the garlic, cut the green onion into sections, and shred the green pepper;
2. Wash the meat slices and cut them into thin skins, add salt, sugar, oyster sauce, chicken powder, corn starch and cooking wine and marinate for 10 minutes;
3. Heat oil in a pot, stir-fry ginger, garlic and green onions, put white mushrooms, stir-fry over high heat, put cooking wine, fry the white mushrooms and set aside;
4. Start another pot, add green onions, ginger and garlic to oil, stir-fry the fragrant meat slices, pour down the half-cooked white mushrooms and green peppers and stir-fry together, and finally season with very fresh soy sauce, salt and chicken essence, and stir-fry evenly;
5. Remove from the pot and serve on a plate.
White radish pork bone broth
1. Ingredients: white radish, pork bones, ginger, green onion.
2. Wash the pork bones in a pot under cold water, blanch the ginger and green onion together, drain the water and set aside.
3. Put the blanched pork bones, white radish and ginger into the stew pot together.
4. Add an appropriate amount of pure water to the pot and simmer. Simmer over water for about 90 minutes.
5. Add a little salt and coriander to taste before cooking, and mix well.
Pork belly chicken
Ingredients: pork belly, chicken, ginger slices, chopped white pepper, codonopsis, red dates, wolfberry.
Steps:
1. Put flour, salt and white vinegar into the pork belly and scrub it, scrub it repeatedly, then turn it over and cut off the fat inside, and continue to clean the pork belly in the same way.
2. After the pork belly is cleaned, blanch the pot under cold water, add ginger slices, green onions, cooking wine and peppercorns to remove the smell, skim off the foam after boiling, then scoop it up and clean it, and then cut it into strips.
3. Clean the chicken and chop it into small pieces, blanch it in a pot under cold water, put ginger slices and green onions to remove the smell, skim off the foam after boiling, and then scoop it up to control the moisture.
4. Heat the oil, add the ginger slices and stir-fry until fragrant, then add the pork belly and pork belly and stir-fry a few times, add the white pepper and stir-fry for a while.
5. Then pour in enough boiling water and boil for about 3 minutes. Then pour it into a casserole, add chicken, codonopsis, red dates, cover and simmer for an hour.
6. After the stew is done, add salt to taste, stir evenly and cook until the flavor is absorbed, sprinkle with wolfberries and then you can eat it out of the pot.
Stewed octopus
Ingredients: 500g octopus, 3 slices of ginger, 2 green onions, 2 tablespoons cooking wine, a pinch of salt, an appropriate amount of pepper, and an appropriate amount of water
Steps:
1. Wash the octopus and cut it into pieces for later use.
2. Add water to a hot pot, add ginger slices, green onions and cooking wine, bring to a boil and add the octopus and cook until it changes color.
3. Add a pinch of salt and pepper to taste and continue to simmer for about 15-20 minutes.
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