#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Stir-fried pork belly with fried tofu
Ingredients: fried tofu puffs, pork belly, chili.
Method: 1. Cut the pork belly into thin slices, soak the fried tofu in half and cut it in half, wash and chop the chili peppers.
2. Heat the pan with cold oil, stir-fry the pork belly, stir-fry until slightly charred on both sides, add cooking wine, and season with light soy sauce.
3. Pour in the fried tofu and soak it in the pot and stir-fry evenly, fry the chili pepper in the pot until it is broken, add salt, and season the chicken essence to get out of the pot and put it on the plate.
Yuzhu pigeon soup
Ingredients: 1 pigeon, a little wheat winter, a little jade bamboo, a little Huaishan, 2 dates, a little wolfberry, a little salt.
1. The pigeon is slaughtered and cleaned, and the soup is not only more nutritious but also tastes better with Yuzhu and Mai Dong to neutralize its heat, and then with Huaishan slices, as well as dates and wolfberries.
2. Put water in the casserole, put the washed pigeon in, wash the jade bamboo and wheat dong and Huaishan also wash and put it in, then put in the dates, after the fire is boiled, skim off the foam with a spoon.
3. Change to low heat and simmer for about 1 hour, after the pigeon is soft, use a fork to help tear the pigeon into small pieces, and finally add wolfberry and a little salt to taste, turn off the heat and serve.
Spicy stir-fried oyster mushrooms
Ingredients: 300g oyster mushroom, 1 green pepper (seeded and diced), 1 red pepper (seeded and diced), minced garlic, minced ginger, 1 tablespoon light soy sauce, 1 tablespoon chili paste, a pinch of salt, appropriate amount of cooking oil
Steps:
1. Preparation: Cut the oyster mushrooms into thin slices and set aside. Wash the green and red peppers, remove the seeds, cut into cubes, and prepare minced garlic and ginger for later use.
2. Pre-cooking: Pour an appropriate amount of cooking oil into a frying pan, heat it and add minced garlic and ginger and stir-fry until fragrant.
3. Stir-fry oyster mushrooms: Put the oyster mushroom slices in a pan and stir-fry until tender.
4. Add green and red pepper cubes: Add green pepper and red pepper cubes, stir-fry quickly and evenly.
5. Seasoning: Add light soy sauce, chili sauce, appropriate amount of salt to taste, and continue to stir-fry evenly.
6. Stir-fry out of the pan: When the green and red peppers are soft and fully cooked, they can be removed from the pan and served on a plate.
Stir-fried yellow beef
Ingredients: beef, green pepper, red pepper, millet spicy, garlic, ginger, light soy sauce, dark soy sauce, cooking wine, salt, chicken essence
Method:
1. Slice the beef, cut the green pepper and red pepper into cubes, cut the millet into spicy cubes, and mince the garlic and ginger for later use.
2. Heat the pan with cold oil, add the beef and stir-fry until it changes color, add garlic and ginger and stir-fry until fragrant.
3. Add green pepper, red pepper and millet and stir-fry evenly.
4. Add light soy sauce, dark soy sauce, cooking wine, salt, chicken essence to taste, stir-fry evenly.
Stir-fried tripe with green and red peppers
Ingredients: tripe (boiled tripe bought in the market), green and red peppers, green onions, ginger and garlic, sugar, pepper, light soy sauce, dark soy sauce, cooking wine, salt, coriander
Method: 1. Cut the tripe into thin strips, shred the green and red peppers, shred the ginger, and cut the green onion and garlic without backup;
2. Heat oil in a pot, add shredded ginger and garlic until fragrant, add shredded tripe and stir-fry, add sugar, pepper, light soy sauce, dark soy sauce and stir-fry evenly, add green and red peppers and stir-fry a few times, then pour a little cooking wine and a little salt, fry the chili peppers raw, sprinkle in chopped green onions and chicken essence, and stir-fry evenly;
3. Remove from the pot and put on a plate and sprinkle coriander to garnish.
Yam soybean pig tail soup
Ingredients: pig tail, yam, soybeans, ginger slices, green onions, wolfberries, chopped green onions.
How it works:
1. Chop the pig's tail into small pieces, clean it, then blanch it in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
2. Soak the soybeans in advance, then clean them, put them in a saucepan, then add a piece of ginger slices to them, and pour in an appropriate amount of water.
3. Simmer over medium-low heat for two hours, then peel the yam, clean it, then cut it into small pieces, put it in a saucepan and continue to simmer.
4. After simmering for about half an hour, add an appropriate amount of salt to taste, sprinkle in a handful of chopped green onions and wolfberries to decorate and enhance freshness, and you can eat it out of the pot.
Chinese cabbage tofu
Ingredient:
Chinese cabbage, tofu, green onion, ginger and garlic, salt, light soy sauce, chicken essence
Method:
1. Wash the cabbage and cut it into small pieces, and cut the tofu into small pieces for later use.
2. Heat oil in a pot, add green onions, ginger and garlic and stir-fry until fragrant, then add cabbage and stir-fry, stir-fry until the cabbage becomes soft, then add an appropriate amount of water to boil.
3. Add tofu and continue to cook for 5 minutes, then add salt, light soy sauce, chicken essence and other seasonings, stir well and remove from the pot.
萝卜丸子
Ingredients: green radish, salt, allspice, eggs, flour.
Steps:
1. Shred the radish, then chop a little, add two eggs, salt and allspice powder to taste.
2. Add an appropriate amount of flour.
3. Flour and radish stir well.
4. Stir into a viscous shape, the flour must be added little by little, the flour is too much and the meatballs are not delicious.
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