Recently, deputy county magistrates Ming Jier, Wang Xiaozhen and Fu Jinkui went to some enterprises, schools, supermarkets and key fire prevention areas to inspect and guide safety production and fire protection work.
In Guangling County Tongde Essence Chemical Company, liquefied gas sales station, No. 6 Middle School, No. 5 Middle School, No. 2 Middle School, Wanpinlong Supermarket and other places, Mingier supervised and inspected the safe operation of boilers, gas furnaces and lifting machinery, fire protection and elevators in densely populated places such as schools and supermarkets, listened to the work reports of relevant departments and enterprise leaders, and put forward rectification requirements for the existing problem sites.
Mingill noted
The safety of special equipment is related to the safety of people's lives and property, enterprises should firmly establish the concept of safe production, overcome paralyzing carelessness, strengthen the use of special equipment management and employee education and training, standardize the safe operation of equipment, strengthen emergency response and on-duty duty, strictly implement various measures for safe production, and put an end to the "sick" operation of equipment. The market supervision department shall, in accordance with the work safety deployment of the county party committee and the county government, conscientiously fulfill its regulatory responsibilities, carry out a solid inspection of the safety production of special equipment, deepen the investigation and management of hidden dangers, tighten and consolidate the main responsibility of the enterprise, make every effort to ensure the safety of the use of special equipment, and prevent and curb the occurrence of various accidents.
In Qianfushan Forest Park, Mingsha Food and other enterprises, Wang Xiaozhen learned in detail about the implementation of forest fire prevention control measures, fire prevention material reserves, team building and other work through on-site visits and inspections, listening to reports, etc., and carried out detailed inspections of the company's fire protection facilities, and put forward rectification requirements for the problems found in the inspection.
Wang Xiaozhen pointed out
Forest fire prevention focuses on prevention, and it is necessary to resolutely achieve active prevention and control, scientific prevention and control, and precise prevention and control, strengthen the early warning and monitoring of key parts, strengthen the construction of emergency response teams and forest fire prevention material reserves, and ensure that once the fire is found, it can be quickly extinguished and effectively disposed of, and go all out to protect the safety of people's lives and property. The relevant person in charge of the enterprise should strictly implement the main responsibility of fire safety, continue to improve the safety supervision system, improve the fire safety education and training system, strengthen the fire safety training of employees, comprehensively improve the ability of the enterprise to resist fire, and create a safe and stable environment for promoting the better and faster development of the enterprise.
In the county Unicom Company, Wanpinlong Supermarket, Huquan Town Luggage Production and Employment Base, Guangling Hotel, Nancun Grain Station, Guangling No. 2 Middle School, Fu Jinkui went deep into the production workshop to listen to the report on the investigation of potential safety hazards, and learned in detail about the company's safety production, emergency rescue drills, food quality and safety, and safety precautions in densely populated places.
Fu Jinkui pointed out
It is necessary to establish and improve the system and mechanism of safety management, implement regulatory responsibilities and main responsibilities, standardize the basic work process, strengthen the training of grassroots staff, do a good job in the implementation of peripheral safety responsibility measures, and continue to consolidate the foundation of front-line safety production work at the grassroots level. It is necessary to grasp the key links and key personnel, make good use of the expert group, inspection team and other teams, strengthen daily supervision, and ensure the detailed implementation of work requirements. It is necessary to do a good job in food safety, strengthen the risk prevention and control and supervision of the whole chain, and ensure that the source can be traced, the destination can be tracked, and the responsibility can be compacted. It is necessary to increase supervision, focus on key units such as campus canteens, carry out supervision and inspection on a regular basis, and severely crack down on violations of laws and regulations. It is necessary to do a good job in daily publicity and guidance, firmly tie the safety responsibility to the heart and implement it, and resolutely prevent and curb the occurrence of all kinds of safety accidents.
Source: Guangling Fusion Media