laitimes

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

author:The food of the snow peaks

After winter, cabbage radish stands aside, it is the first fresh in winter, share 5 practices, it's a pity not to understand!

In fact, there is a kind of vegetable in the field after winter, which is much better than radish and cabbage, which can be called "the first fresh in winter", and today I am here to share with you its 5 practices, it is a pity not to know how to eat!

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

荠菜

In late autumn and winter, the shepherd's cabbage in the field is at the right time, and it looks fresh and tender, and it is also popular for its fresh flavor, and it is especially popular in winter. Although shepherd's cabbage is a wild vegetable, it is very nutritious and has many ways to eat it, so don't miss it.

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

1: 荠菜馄饨

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

Ingredients used: flour, minced meat, shepherd's cabbage, green onion, ginger, salt, monosodium glutamate, pepper, peanut oil.

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

1. Add green onion, ginger, soy sauce, salt, monosodium glutamate, peanut oil to the meat filling and mix well, chop the shepherd's cabbage and mix well, and the filling is ready.

2. Flour and form a harder dough, roll it into a thin crust, cut it into a trapezoidal wonton crust, and roll it out thinner. If you don't know how to make it yourself, you can also buy ready-made wonton wrappers.

3. Take a wonton wrapper, put the filling, roll it up, fold it together on both sides, pinch it tightly, and the wonton will be wrapped.

4. Cook the wontons in a pot, mince the shallots, add 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 gram of monosodium glutamate, a little salt, and a little pepper to the bowl.

Two: Shepherd's cabbage, shrimp and tofu soup

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

Ingredients: a little camellia, an appropriate amount of shrimp, a little tofu, shredded green onions, shredded ginger, a little salt, a little peanut oil.

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

1. Pick and wash the shepherd's cabbage, peel the prawns into shrimp, and shred the tofu for later use.

2. Heat peanut oil in a pot, add shredded green onion and ginger and stir-fry until fragrant, pour in shrimp and stir-fry, add capsule, stir-fry well.

3. Pour in an appropriate amount of boiling water, put a little water starch, put in the tofu strips and boil, cook for 2 minutes, add a little salt to taste, and it is ready.

Three: Sulphur tofu egg custard

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

Ingredients: appropriate amount of shepherd's cabbage, a little tofu, 1 egg, a little water starch, a little salt, a little monosodium glutamate, a little peanut oil.

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

1. Wash the fresh shepherd's cabbage and control the moisture.

2. Put peanut oil in a dry-burning casserole, add minced green onion and ginger and stir-fry until fragrant, pour in tofu strips, and add an appropriate amount of water.

3. After boiling, add water starch and boil, beat an egg and put it in a bowl and stir well, slowly pour it into the soup, add salt and monosodium glutamate to taste, and it is ready to cook.

Four: Purple cabbage egg box

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

Ingredients used: flour, shepherd's cabbage, salt, eggs, peanut oil.

After winter, cabbage radish stands aside, it is the first fresh in winter, and it is a pity to share 5 ways to do not understand

1. Add an appropriate amount of water to the flour, mix it into a dough with moderate softness and hardness, let it stand for a while and knead it well, and wash the shepherd's cabbage to control the moisture.

2. Chop the shepherd's cabbage finely, do not need to blanch, add peanut oil, minced green onions, salt, mix well, beat in the eggs and do not stir, and the filling of the shepherd's cabbage will be adjusted.

3. Knead the dough well, knead it into a small agent, roll it into a thin skin, as thin as the dumpling skin, mix the eggs in the filling, spread it on the dough, fold it and seal it with a fork.

4. Preheat the electric baking pan, put the finished cake in, it can be cooked thoroughly in about 3-4 minutes, take out the vegetable cake, cut it into pieces and eat, take a bite of the fresh and delicious super delicious, even eating 4 pieces is not enjoyable.

Feng'er's words:

Thank you for reading my food articles, which will be updated every day, including food culture, folk customs, food culture, food production, meal pairing, store visits, pastries, baking, desserts, etc., everyone is welcome to visit. If you like my various home-cooked delicacies, please like~Share~Favorite~Follow~I'm waiting for you here~~Graphic original Xuefenger, theft must be investigated!!