Make dumplings at home today Saturday. Leek pork egg filling.
The soul of dumplings is vinegar. The soul of dipping vinegar is to add a little sesame oil.
Eating dumplings dipped in vinegar has the fragrance of sesame oil, which is so beautiful.
Serve some roast duck cold dishes, have a glass of wine, and the more you drink the dumplings, the more you drink.
Days without stock openings, doubly relaxed, what a good weekend, what a good life.
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