All year round, spring, summer, autumn and winter, in the blink of an eye, tomorrow will be the beginning of winter.
The beginning of winter is the solar term that the Chinese people attach great importance to, the old saying pays attention to "the beginning of winter does not make up, the cold winter suffers", so on the day of the beginning of winter, many places have winter supplement customs, whether it is rich or ordinary people, will express the importance of the beginning of winter through a sumptuous family banquet, drinking wine is naturally indispensable.
And those who know wine know that wine can not be drunk indiscriminately, not only to pay attention to the way of drinking, but also to pay attention to the drinking time and even the season.
For example, many people don't understand why winter is the best season to drink liquor?
The reason is actually very simple, keep warm. As we all know, liquor has a high alcohol content, and a glass of stomach is like "fire", and the whole body is warm, so everyone is more willing to drink liquor when the weather is cold.
At the same time, in order to make the warmth effect better, people who know liquor will also heat the liquor, which is the same as drinking "shochu" in Guangdong and other places, in addition to raising the body temperature, the heated wine will also taste more mellow.
In addition to heating, there are other taboos for drinking in winter, and the insiders unanimously suggest: keep in mind "2 drink 2 don't drink" to lay a good foundation for winter.
1. What is "2 don't drink"?
1. Do not drink alcohol containing edible alcohol
In today's wine circle, there are too many inferior wines and even fake wines, and many black-hearted workshops try their best to forge fake wines for personal gain, and a large amount of edible alcohol is added to these wines, once drunk, the consequences are unimaginable.
On the other hand, although this wine can warm the body at first, it will not be long before the comfortable feeling disappears and is filled with a sense of superiority, which is inseparable from the essence of the flavored blend.
2. Don't drink loose wine that is baked and sold on the street
In winter, everyone will take a pot to buy freshly baked and sold loose wine on the street, thinking that this kind of wine is a good wine, after all, "seeing is believing", and the quality of the wine brewed from under the nose must be guaranteed. But even if it's freshly roasted and sold, it's still possible to be an additive wine.
It's just that it uses the incense process, which is a little more troublesome than direct blending, but the essence is still blending wine.
2. What is "2 drinks"?
1. Pay attention to the "best drinking interval" when drinking alcohol
There is a process of metabolism of alcohol in our body, first, a very small part will be metabolized through respiration, the rest will be metabolized through the liver after entering the body, and finally excreted as water and carbon dioxide.
And this takes time, if the amount of alcohol is small, it can be completely metabolized in 12-24 hours, but if the amount of alcohol is too much, it will take at least 72 hours to metabolize.
2. Drink trustworthy grain wine
Wine is grain essence, so you should choose pure grain wine, and pay attention to these 2 points when choosing:
(1) Bottled wine should be identified in formal channels
For example, large supermarkets, supermarkets, specialty stores, etc., if you still feel unreliable in your heart, there is only food and water in the list of raw materials, and there is no doubt about pure grain and wine.
(2) Choose a familiar sake brewery for loose wine
Be sure to buy it from a trustworthy and familiar winery, so that you know the roots. The source of loose liquor sold on the roadside is unknown, so it is best not to buy it.
As for which wine to choose, it should be combined with personal daily drinking habits, if you don't have a good idea at present, you might as well learn about the following 2 first, not only the wine is of high quality, but also the cost performance is also in place.
Fengyun sauce father
In the Guizhou wine circle, its status is very high, and it can not come out without the Li father and son, Mr. Li Xingfa is the main brewer, and his beloved son assists him in brewing.
Master Li is highly respected in the soy sauce liquor industry, not only because he is the founder of soy sauce-flavored liquor, but also because he helped Moutai solve the liquor quality crisis. But after that, the soy sauce wine made some forces red-eyed, and under their intervention, the traditional soy sauce wine was abused, and after heartache, Li Lao chose to go out of the mountain again.
During the brewing, the father and son continued to discuss and finally decided to use the best "12987 ancient method" in the soy sauce wine industry. In the selection of raw materials, the two of them kept improving, and kept screening for 3 months until they selected local high-quality sorghum small red grain and wheat as the main ingredients.
In order to make the wine more fragrant, Li Lao specially blended it with 5-year-old + 12-year-old wine, so that the final wine lives up to expectations, delicious and durable.
The opening bottle of grain is plump, the sauce is silky, the wine is mellow and soft, the swallow is very pleasant, you will know that it is made of pure grain when you taste it, there is no miscellaneous taste when you drink it, and the aroma of the bottom of the cellar will emerge from time to time, which is the unique flavor of the old-school soy sauce wine.
Cent-gold pavilion
Although it is not well-known, the quality of the wine is not inferior to that of its kind. It only entered the market in the 80s of the last century, and although it came out late, it has developed vigorously and won many awards.
It was not until the 90s of the last century that its development entered a normal trajectory, and since then it has officially entered the rising period, becoming the top seller of Suzhou liquor for many years, and the sales data is quite gratifying.
As far as tasting is concerned, it is characterized by its soft mouth and gentle closure, and it is precisely because of this unique tasting experience that it has become more and more followed.