In Chinese food culture, alcohol is a very important drink. Especially in business banquets and social occasions, wine is an indispensable part. However, for some insiders, they often take a sip of mineral water before drinking baijiu. Why is that?
1. Make it easier to import wine
Taking a sip of mineral water before drinking will keep your mouth moist and thus make it easier to import. This is because mineral water can temporarily fill the voids in the mouth, reducing the concentration of alcohol so that the taste of the wine is not too strong. At the same time, the temperature of the mineral water can also play a role in relieving the irritation of alcohol.
2. Maintain a sensitive sense of taste
In the process of drinking, alcohol stimulates the gustatory nerve, making the sense of taste dull. Mineral water, on the other hand, can help to cleanse the mouth of the alcohol and thus maintain the sensitivity of the palate. This way, you will be able to better feel the taste and aroma of the wine when you taste the next sip.
3. Dilute alcohol to reduce the harm of alcohol to the human body
On top of that, mineral water also acts as a dilution of alcohol. When we drink alcohol, our body absorbs it very quickly, which increases the concentration of alcohol in our blood. Drinking water can slow down the absorption of alcohol, reduce the concentration of alcohol in the blood, and reduce the harm of alcohol to the human body.
In addition, drinking water can also increase urine output, promote the body's metabolism, and accelerate the excretion of alcohol. This not only reduces the burden on the liver, but also relieves the occurrence of symptoms of drunkenness.
In conclusion, there are many reasons why insiders take a sip of mineral water before drinking liquor. In addition to the three reasons mentioned above, drinking water can also help regulate the body's water balance and prevent dehydration from occurring. In addition, drinking water can also slow down the irritation of alcohol to the stomach and reduce the incidence of gastritis, gastric ulcers and other diseases.
However, it should be noted that drinking alcohol is harmful to the body and should be consumed in moderation. If you feel unwell or have consumed too much alcohol while drinking, you should stop drinking immediately and seek help from a doctor. In addition, it is best to drink some milk or yogurt before or after drinking, which can protect the gastric mucosa and reduce the irritation of the stomach caused by alcohol.
In conclusion, drinking water and drinking alcohol is a healthy way to live. By drinking water and drinking alcohol, you can reduce the damage of alcohol to the human body and maintain good health. At the same time, it is also necessary to pay attention to drinking in moderation and not drinking excessively, otherwise it will cause harm to the body.