#妙笔生花创作挑战#
Rural species are abundant, especially in late autumn, when a wide variety of wild fruits begin to ripen. Among them is the wild fruit tree, which has a very ancient history and can be said to be one of the oldest fruit plants, which is said to date back more than 10 million years. When I was a child, I grew up eating its fruits, and now is the season when the fruits of this plant are ripe, especially after frost, and its fruits are as sweet as honey. Loved by rural babies, it is a jujube. Jujube is no stranger to many friends who grew up in the countryside, because jujube, like the plum tree, is a very common fruit tree in the countryside. When he was a child, he lacked material conditions, and he accompanied generations of people.
Jujube, the scientific name is Citrus aurantium, because of its unique appearance. Therefore, there are many aliases for jujube, such as in the author's hometown, it is called jujube, and it is also called chicken paw or longevity fruit. According to legend, the name of Wanshou fruit is still the name given by Emperor Qianlong of the Qing Dynasty, and at that time, the jujube was directly included in the ranks of tribute, which shows that the history of eating jujube has a long history. As the saying goes, jujube is not jujube, jujube is a tall tree of the genus Citrus aurantium of the Rhamnoaceae family, while jujube is a small deciduous tree or sparse shrub of the genus Rhamnosa. Although they belong to the same family, they are different genera, and the fruits of the two plants are very different, so those who have not seen it should not make jokes because the jujube is a jujube.
Another point to note is that jujube is not actually the fruit of Citrus aurantium, in fact, the fruit stalk of the fruit, we usually eat the fruit stalk. However, although jujube is a wild fruit, its value is higher than that of many fruits, mainly in four aspects.
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First, jujube is a fruit, and its nutritional value is extremely high
Although the appearance of the jujube is unique, it is indeed a fruit. Moreover, there is a very unique time period for eating jujubes, such as the taste of jujube before frost and low edibility. After the frost, the sweetness of jujube soared instantly, and the edibility was greatly improved. It is precisely because of this that it is difficult to see it offline, and it is generally purchased online, but it is the most valuable wild fruit in rural areas. When it comes to jujube, we have to talk about its nutritional value. According to modern research, jujube contains as many as 18 kinds of amino acids and vitamins needed by our human body.
Second, jujube can be used in medicine and has extremely high medicinal value.
Jujube is not only a fruit, it is also a medicinal material, and it is a medicinal and edible ingredient with extremely high value. Moreover, the record of jujube in medicine is indeed very long, the earliest recorded in the Tang Dynasty, and it is recorded in the "Tang Materia Medica". Traditional Chinese medicine believes that jujube is sweet, sour, and flat, and is used to lower blood pressure and sober up in medicine. In the "Compendium of Materia Medica" written by Li Shizhen, it is recorded: "Jujube abduction stops vomiting, can detoxify alcohol, and repel insect poison."
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It is recorded in the "Materia Medica": "Jujube quenches thirst and removes annoyance, moistens the five internal organs, and detoxifies alcohol." In addition, there are similar records in a large number of medical literatures such as "Chinese Materia Medica". To put it simply, the biggest effect of jujube medicine is actually to detoxify hangover, if you are drunk, you can try to eat some jujube, wake up quickly.
Third, jujube can be soaked in wine, which is loved by adult men
When it comes to jujubes, I think of soaking wine, like bayberry, jujube is the most common raw material for soaking wine in rural areas. After the frost falls, people who understand its value will prepare 20 catties of high-grade liquor at home, and pick 10 catties of jujube to make wine. There are many effects of jujube wine, especially for friends with arthritis. The family should always have jujube wine, and it is good to drink it. The method of making jujube wine is actually very simple, and the steps of soaking bayberry wine are actually similar. Wash the picked jujubes to remove the remaining impurities, and then soak them directly after drying.
Well, that's all for today's article. How much do you know about jujubes? Is there a jujube tree in your hometown? Have you ever eaten a jujube? Now is the season for jujubes to go on the market, so don't miss it. If you have anything to say, you can leave a message in the comment area below and everyone can participate in the discussion.