#打卡霜降送走秋#
Today's frost will fall on the solar term, and after today, it will frost. However, autumn in Wuhan is strong, and the maximum temperature today is still 28 degrees!
There is a hawthorn tree behind the yard that began to shed fruit the other day. So I picked them all, and the fruit was about 4 or 5 pounds!
But I don't know how to eat it well, I have only dried hawthorn before, and I am also busy in vain, and I use less.
I searched the Internet and made hawthorn snowballs simple. Learn to make hawthorn snowballs at home today.
Wash the surface of the hawthorn first, soak it in salt water for a few minutes, and then wash the hawthorn.
Then dig up the two ends of the hawthorn and the core inside, drain the hawthorn and set aside.
Put water and sugar in the pot (1:1 ratio) and bring to a boil over high heat, then reduce the heat to low to allow the water in the pot to evaporate, and turn off the heat when only bubbles are bubbling large to only bubbling.
Cool for 2 to 3 minutes, pour the prepared hawthorn into the pot and turn quickly, let the sugar water wrap the hawthorn, the sugar water saccharifies and turns white on the hawthorn, the hawthorn turns into a snowball, and the hawthorn snowball is ready!
Making hawthorn snowballs seems simple, but mastering the heat of sugar water is not simple. The first time the sugar water was old, the sugar water boiled into caramel, became a hard lump; The second time the hawthorn was put more, the hawthorn was not all covered with sugar water, some were wrapped a little, and some were half wrapped.
The third time I made a hawthorn snowball, a seemingly simple thing, it's really not easy to do it well!