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My sister-in-law personally said that hairy crabs cannot touch these 4 parts
My sister-in-law said that although hairy crabs are delicious, these 4 parts should be careful not to touch. As crab roe lovers, we are all keen to taste delicious hairy crabs, however, different parts contain different toxins, and it is important to understand how to identify and prevent these parts.
1. Shrimp and crab belly:
The belly of hairy crabs is located below the crab's abdominal nail and is responsible for protecting internal organs. However, the abdomen of shrimp and crabs is an important breeding ground for parasites, and the parasites in them produce toxins that affect human health. Therefore, when eating hairy crabs, it is important to avoid touching this parasite-bearing part.
2. Paws:
Hairy crabs have a large number of bacteria and parasites distributed on their paws, and if you touch the paws directly with your hands, it is possible to bring these bacteria and parasites into the food. These bacteria and parasites pose a potential threat to human health. Therefore, be careful to avoid touching the paws when removing crabs, and it is best to use tools to operate.
3. Chelicera-leg joints:
The claw leg joint of hairy crab is the connection of the opening and closing chela, and if this part is directly touched, it is easy to bring sand and other impurities into the crab meat. Sand not only affects the taste, but can also cause discomfort and damage to the gastrointestinal tract. Therefore, in order to avoid eating crab meat with sand, do not touch the chelated leg joints.
4. Juvenile Crab Back:
Hairy crabs tend to parasitize during the juvenile stage and these parasites breed in the back of the juvenile crab. Directly touching the back of the larvae may cause parasites to fall off and enter the food, which is harmful to human health. Therefore, when eating hairy crabs, it is especially important to avoid touching the back of young crabs.
As a delicacy, hairy crab has become the focus of foodies' attention on the selection and prevention of its parts. Learning to correctly identify and use tools such as crab tongs will be safer when removing crabs. While enjoying good food, health and safety are equally important.
Selection and precautions for hairy crab parts
The gastronomic value of hairy crabs cannot be ignored, but in order to ensure the safety and deliciousness of the ingredients, we also need to pay attention to the following points when purchasing and preparing hairy crabs.
1. Choose a formal channel:
When buying hairy crabs, try to choose reputable formal channels to ensure the quality and safety of the products. Avoid buying crabs of unknown origin to avoid endangering your health by inferior hairy crabs.
2. Soak in warm water:
Before cooking, soak the purchased hairy crabs in a container with an appropriate amount of warm water for about 15 minutes. This allows the sediment impurities on the crab shell to be cleaned and reduce the risk of ingesting impurities.
3. Cleaning and disinfection:
Before cooking, use running water to clean the hairy crabs. If conditions permit, it is best to carry out disinfection treatment to ensure food hygiene and safety.
4. Blanch boiling water while cooking:
Blanching hairy crabs in hot water not only removes bacteria and parasites from the crab shell, but also makes the crab meat more tender and delicious. At the same time, hairy crabs after blanching are also easier to disassemble and eat.
When eating hairy crab, we must not only pay attention to its deliciousness, but also pay attention to the safety risks caused by the ingredients themselves. Knowing what not to touch and how to handle them correctly can effectively avoid food safety problems.
While enjoying good food, health is more important.
Summary:
Although hairy crabs are delicious, some parts of them are risky. For the four parts of the abdomen, foot claws, chela joints and the back spine of young crabs, it is necessary to avoid touching to avoid bringing in impurities such as bacteria, parasites and sand grains, endangering human health. In addition, when purchasing and preparing hairy crabs, choosing formal channels, soaking, washing and disinfection, and blanching are all important steps to ensure the safety and deliciousness of ingredients. Although hairy crabs are very tempting, we should enjoy the food while not losing sight of the importance of food safety and health.
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