Loved by adults, children, men and women, young and old, potatoes can be used to make a variety of delicacies and are resistant to storage. Therefore, the family generally stores more potatoes. However, if the preservation method is not correct, potatoes are easy to sprout and wilt, making people afraid to eat them.
So, is there a good way to preserve potatoes so that they do not sprout and do not turn black after cutting? The answer, of course, is yes.
The friends who have stayed in the countryside know that the average farmer's family will plant potatoes every year, and after planting potatoes, when it is harvest season and after returning home, they will store it so that they can eat it for a year.
And in rural areas, especially in remote mountainous areas, when it is inconvenient to buy vegetables, these potatoes can be said to be eaten all year round.
Every household in the countryside has a cellar, and the potatoes dug up will be put into the cellar, and we now live in buildings, and if we buy too many potatoes at one time or relatives in the countryside will send us some potatoes.
How do you preserve it so that it doesn't grow buds and doesn't turn black when cut? Today I learned that preserving potatoes turned out to be so simple, even if they were stored for a year, they would not germinate and turn black, which is really a great method.
There are two very important factors that promote the germination of potatoes, namely temperature and humidity. At very high or low temperatures, potatoes do not sprout. At an indoor temperature between 18~25 degrees, potatoes are easy to germinate.
In the case of continuous rain and high indoor humidity, it will also promote the germination of potatoes. Especially in autumn, potatoes are most likely to sprout.
Therefore, when storing potatoes, try to place them on the balcony, the temperature of the balcony is lower than indoors, so that the potatoes do not germinate easily.
To prevent potatoes from turning green, cover them with a layer of shading items, such as black plastic bags, newspapers, or books. In particular, books or newspapers can absorb excess water vapor and stop potatoes from germinating.
My potatoes were sent by relatives, and when they sent them, there were probably forty or fifty pounds, we ate some of them, and the rest began to sprout.
When the potatoes grow a little bud, they can be broken off and placed in a basket that is paper and stamped with a homework book written by a child.
After a while, if the workbook becomes wet, replace it. Because the work could have absorbed moisture from the stain, the potatoes would not germinate easily.
Overall, this method of preserving potatoes is very simple. Keep the potatoes directly on the balcony, if the potatoes grow some small shoots, we can break them off and they are also safe to eat when cooked.
Finally, it is best to put potatoes in well-breathable containers such as cardboard boxes and express boxes, so that water vapor can be adsorbed, and do not put them in non-breathable containers such as iron basins or stainless steel basins.
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