Mint leaves are particularly delicious for coleslaw, cold vegetables, and salads, and it is stir-fried with meat slices, and the taste is also very good, which will make people taste the fresh taste of mint leaves and absorb rich nutrients.
1. Chilled vegetables with mint leaves
Wash the fresh mint leaves, chop or tear them into small pieces. You can choose some ingredients for cold dishes, such as cucumbers, carrots, tofu, etc., and cut them into shreds or chunks. Then put the mint leaves and ingredients in a bowl, add the appropriate amount of seasonings (salt, sugar, vinegar, soy sauce, sesame oil, etc.) and mix well.
2. Peppermint leaf herbal tea
Wash the mint leaves and gently pat them a few times with the back of the knife to give them more fragrance. Then put the mint leaves in hot water, steep for 5-10 minutes, and after the tea cools, you can add an appropriate amount of ice cubes and sugar to taste, and you can enjoy the cool peppermint leaf herbal tea.
3. Mix mint leaves with salad
Wash the fresh mint leaves, chop or tear them into small pieces. You can choose some salad toppings, such as lettuce, tomatoes, onions, etc., cut into the appropriate size. Put the mint leaves and ingredients in a bowl, add the appropriate amount of olive oil, lemon juice, salt, pepper and other seasonings, and gently mix well.
4. Stir-fried meat slices with mint leaves
Wash the mint leaves, cut into small pieces and set aside. Cut the lean meat into thin slices and marinate for a moment with salt, light soy sauce and cooking wine. Add an appropriate amount of oil to the pot, add the marinated meat slices and stir-fry, add mint leaves to continue stir-frying after the meat slices change color, and finally add an appropriate amount of salt, pepper and chicken essence to taste, stir-fry well.
The mint leaves made by these methods are particularly delicious, and the method is simple, people who like to eat mint leaves can choose their favorite method according to their personal taste preferences, or they can adjust and innovate according to their own preferences to discover their own delicious ways to eat mint leaves.