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No matter how blunt the kitchen knife is, the restaurant chef taught me the technique, without sharpening stones, the kitchen knife is as sharp as new
In the food world, kitchen knives are an indispensable tool for chefs.
However, due to long-term use, kitchen knives are easily dull, affecting the efficiency of chopping vegetables. Many people choose to use a whetstone to sharpen their knives, but its use is complicated and time-consuming. Today, I'm going to share with you some tips from restaurant chefs on how to keep kitchen knives sharp without the need for sharpening stones.
First of all, the restaurant chef told me that the correct cutting posture is to keep the blade perpendicular to the cutting board and cut it evenly with force. This reduces the wear and tear of the kitchen knife while maintaining the sharpness of the blade. In addition, if the kitchen knife is stuck when cutting vegetables, do not pull hard, which can easily lead to dull blades.
The blade should be moved gently before continuing cutting.
Secondly, the restaurant chef taught me how to properly use the grinder for blade dressing. The grinder is a professional tool for tool grinding, which is simple and convenient to use. First, plug the grinder into the power supply and lay the blade flat on the grinding wheel.
Then, move the blade back and forth at a moderate speed to grind until the blade becomes sharp. During the grinding process, care should be taken to keep the angle of contact between the cutting edge and the grinding wheel stable to avoid the deformation of the cutting edge.
In addition, the restaurant chef taught me an easy way to restore the sharpness of the kitchen knife with the simplest tools. He took out the bottom of a pottery or glass and gently rubbed the blade of the kitchen knife against this smooth surface.
This method removes tiny rust on the edge of the kitchen knife and burrs from the edge of the knife, making it sharper again. Although this method is not as thorough as the grinding machine to trim the cutting edge, it is a simple and effective option in some emergency situations.
Finally, the restaurant chef showed me a tip for maintaining kitchen knives.
He told me that after using the kitchen knife, be sure to clean the blade in time and dry it. At the same time, kitchen knives should be kept in a dry environment and avoid prolonged contact with moisture. In addition, there is an option to use a kitchen knife protector to avoid the blade from coming into contact with other items to reduce blade wear.
Through these techniques taught by the chefs in the restaurant, I not only learned how to keep the kitchen knife sharp, but also how different methods affect the blade and the applicable scenarios.
These tips are not only more practical, but also effective in extending the life of kitchen knives.
In summary, we can keep the kitchen knife sharp through the correct cutting posture, the use of the grinder, the simple wiping method, and the proper maintenance.
These methods not only reduce the tedious steps of using whetstones, but also allow our kitchen knives to remain sharp as new without sharpening stones. I hope these tips can inspire friends who love cooking and make everyone more handy in the kitchen.
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