Lemon water chicken, as a delicious dish full of sour and refreshing, can always arouse people's appetite on the table. It blends the tenderness of chicken and the sweetness and sourness of lemon to create an irresistible taste enjoyment.
A bite of lemon sip chicken can bring you a touch of coolness and pleasure. Now, let's learn how to make this delicious lemon saliva chicken dish.
<所需食材>
【Chicken thigh】500g
【Lemon】1 pcs
【Green and Red Pepper】
【Green onion, ginger and garlic】
【Cooking sake】
【Salt】
【White pepper】
【Raw soy sauce】
【Chicken essence】
【White Sesame Seeds】
<制作步骤>
Step 1:
Cut the washed chicken thigh into chunks and gently pat the meat with the back of the knife to increase the tenderness and flavor of the meat. Papping the chicken thighs helps make it more tender, while also helping the seasoning penetrate the meat better and make the flavor more intense.
This step is to ensure that each piece of chicken fully absorbs the flavor of the seasoning and makes the taste even better.
Step 2:
Slice the lemon thinly and prepare it for later use. Finely slice the green and red peppers, finely chop the green onion, ginger and garlic and set aside. Doing so keeps the lemon slices in full shape, the green and red pepper shreds are more delicate, and the minced green onion, ginger and garlic are easier to fry to release the aroma.
Step 3:
Put the cut chicken thighs in a container, then add the right amount of cooking wine, salt, white pepper and light soy sauce, and use these spices to marinate the chicken thighs and let them taste. The marinating time is 15 minutes, which allows the seasoning to fully penetrate the chicken and increase the texture and flavor.
Step 4:
Heat an appropriate amount of oil in a pan, and when the oil temperature rises, add the chopped green onion, ginger and garlic and stir-fry them to release their aroma.
Step 5:
Add the marinated chicken thighs to the sautéed green onion, ginger and garlic and stir-fry quickly on high heat until the surface of the chicken changes color.
Step 6:
After stir-frying until the chicken changes color, add an appropriate amount of water to the pot, then cover the pot, reduce the heat to medium-low and continue to simmer until the ingredients are fully cooked, the soup is rich and delicious. Stir occasionally to ensure that the ingredients are heated evenly and ensure better cooking results.
Step 7:
When the chicken is fully cooked, add fresh lemon slices and finely sliced green and red peppers and stir-fry evenly to blend well. Doing so adds the fresh aroma of lemon and the slightly spicy flavor of green and red pepper to the dish, making the seasoning richer. At the same time, pay attention to the time and heat of stir-frying to maintain the color and aroma of the ingredients.
Step 8:
After adding lemon slices and shredded green and red peppers, sprinkle salt and chicken essence to taste, and then stir-fry thoroughly to ensure that the seasoning of salt and chicken essence is evenly distributed among the chicken, lemon slices and green and red pepper shreds, so as to ensure that every bite can fully enjoy the tender taste of chicken, the fresh sour taste of lemon and the slightly spicy aroma of green and red pepper, thus bringing a wonderful taste experience.
Step 9:
Finally, on the basis of stir-frying evenly, gently sprinkle an appropriate amount of white sesame seeds so that they adhere evenly to the surface of the ingredients. Doing so not only adds an aesthetically pleasing decoration to the dish, but also brings a crispy texture to the palate.
Ensure that every bite can fully enjoy the tender taste of chicken, the fresh sour taste of lemon, the slightly spicy aroma of green and red pepper, and the crispy texture of white sesame seeds, thus enhancing the overall taste enjoyment.
In this way, a delicious lemon saliva chicken is made. It can be enjoyed with rice or pasta for a better taste.
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