As a native of Tohoku, I must admit that the cuisine of our Northeast is indeed diverse and full of unique flavors. However, some Northeastern foods may look a little "scary" to outsiders, making them afraid to try them. However, for us locals, these foods are delicious and tireless. Let's introduce you to the five "scary" foods in the Northeast and see if you dare to try it!
1 blood sausage
Blood sausage is one of the specialties of Northeast China and the favorite of many Northeast people. It is made by pouring pig blood, meat, starch and other materials into the casing and cooking. Although the taste of blood sausage is somewhat special, its taste is very delicate and its nutritional value is high. Many Northeasterners grew up eating blood sausages, which may be a little scary to outsiders, but if you have the courage to try, you will find it delicious.
2 hairy belly
Hairy belly refers to the part of the cow's stomach, which has strong toughness and is chewy after mouth. In the northeast, hairy belly is also a very popular delicacy. Hairy belly can be used for stewed soup, stir-frying, skewers and other ways to eat, but some outsiders may not dare to try it because of the appearance of hairy belly. However, for Northeasterners, hairy belly is delicious, and can even be said to be a must in Northeast cuisine.
3 silkworm pupae
Silkworm pupae is a high-protein, low-fat food rich in nutrients. In the northeast, silkworm chrysalis is also a very popular delicacy. Although the silkworm chrysalis looks a little scary, it has a great taste and is crispy and delicious when roasted or fried. If you have the courage to try, you will love its deliciousness.
4 dog meat
Although many places are now opposed to eating dog meat, in the northeast, dog meat is a very popular delicacy. Dog meat has a strong aroma and delicious taste, and has a high nutritional value. In the northeast, dog meat is usually made into soup or stir-fry dishes, although it may seem a little scary, but for many northeasterners, dog meat is one of the indispensable dishes.
5. Sauerkraut stew
Sauerkraut stew is a classic northeastern dish with sauerkraut and pork as the main ingredients. Although this dish looks a little oily, its taste is very refreshing, sweet and sour, perfect for enjoying in the cold winter months. Although this dish may seem a little intimidating, it is a very delicious Northeastern cuisine with high nutritional value. If you have the courage to try, I believe you will also love the taste.
In short, for Northeasterners, these "scary" foods are indispensable. Although they may seem a little intimidating, after tasting them, you will find that they are delicious. If you have a chance to travel to Tohoku, don't miss these delicacies!