As the origin of kiwifruit, China has a history of cultivation for 2,000 years. However, from wild fruits to garden greenery and medicinal uses, it has never been able to rank among the ranks of fruits. At the beginning of the last century, Chinese kiwifruit blossomed in New Zealand and quickly dominated the international fruit market under the name of "kiwifruit". Now China, which holds the "patented" variety, is making efforts to break the game.
Fragrant and juicy, "sweet bomb" on the tip of the tongue
Qinmei kiwifruit, a cultivar of delicious kiwifruit, selected by the Institute of Pomology of Northwest A&F University, belongs to the late ripening and more storable fresh food species, and is the largest variety promoted and cultivated in mainland China.
The "King of Vitamin C" with sweet and sour, bursting juice and sweetness
Jinkui kiwifruit, a cultivated variety of delicious kiwifruit, was selected and bred from wild kiwifruit in Zhuxi County, Hubei Province, passed the provincial variety examination in 1993, and won the first place in the evaluation of the Quality Agricultural Products Center of the Ministry of Agriculture for two consecutive years in 1988 and 1992
"Pear-colored peach-like, high-yielding early-maturing kiwi varieties
Huamei No. 2 kiwifruit, the earliest ripe variety of delicious kiwifruit, the ripening period is from August to September, and it has been widely promoted and planted in Xixia and even the whole country as an excellent variety.
"Round body fat thick velvet robe, soft glutinous crisp and high nutrition
Pujiang Jinyan kiwi fruit is a kind of fruit rich in vitamin C, a healthy delicious fruit flesh tender, rich aroma, sweet and refreshing taste, extremely low acidity, rich in nutrition, because of its rich nutrition, known as "the king of fruits", "the king of vitamin C", the fruit is larger, the flavor is rich and sweet and delicious, more resistant to storage.
"Grown in the mountains, fresh food and processing are used at the same time
Jinfeng kiwifruit, produced in Shennongjia forest area of Hubei Province, the fruit is large, the fruit shape is neat and consistent, the fruit is early, the yield is stable and storable, good processability, is an excellent variety of fresh food and processing, won the third prize of national scientific and technological progress, China Agricultural Expo silver award.
Black seed brown skin cylindrical, Cangxi crispy and fruity sweet
Sichuan Qiqi No. 3, one of the main varieties of Cangxi County, Guangyuan City, Sichuan Province, the fruit is short cylindrical and the flesh is light yellow, fine and juicy, thick sweet, aromatic, can be developed in the central and southwestern regions of the mainland with T conditions.
Honghua kiwifruit is cross-bred by Sichuan Natural Resources Research Institute and Cangxi County Kiwifruit Research Institute, the mother is Hongyang kiwifruit, and the father is wild delicious kiwifruit from Cangxi County (pollinator tree of Sichuan Kiwi No. 1)
"Red flesh kiwi varieties, tender and slightly fragrant, good taste
Red beauty kiwi fruit is a new variety of red meat kiwi fruit sown by Sichuan Provincial Institute of Natural Resources and Cangxi County Kiwifruit Research Institute by sowing wild delicious kiwi seeds through real life selection, with tender and juicy taste and rich aroma.
The juice is delicious and fragrant, and the red heart is excellent and fresh
East red kiwifruit, one of the main varieties in Cangxi County, Guangyuan City, Sichuan Province, the fruit is short cylindrical; The peel is green-brown, hairless, with a lot of juice, moderate sweetness and sourness, refreshing aroma, good fresh food processing, especially suitable for making craft dishes.
Mellow and soft, Qinba mountain people love to drink excellent meal wine
Also known as Qinba Chinese Kiwi Wine, it is a low-alcohol fruit wine made from wild kiwi fruit as raw material. Although it is a rookie of the wine family, it has a long history. According to legend, as early as the Han Dynasty, mountain people deep in the mountains brewed this wine. The Qinba Mountains of southern Shaanxi are rich in Chinese kiwifruit. In ancient times, the mountain people here brewed this kind of sake for generations, and it was called "yang peach wine" and "vine pear wine".
"Sweet, silky and mellow, Yifeng authentic kiwi wine
Yifeng kiwi wine is a fermented wine made by using modern biological engineering principles and using natural kiwi fruit as the main raw material. It retains the rich nutritional value of kiwifruit, rich in vitamins, amino acids and trace elements and other nutrients, pure taste, wine color amber, fruity aroma.
Sweet and sour pastry rich in vitamin C
Jing'an County, Yichun City, Jiangxi Province, is a pastry refined from Chinese kiwi fruit and high-quality white sugar, rich in vitamin C, sweet and sour, fragrant and attractive, is a kind of leisure food suitable for all ages.
Watch the snowy mountains, look at the starry sky, smell the fragrance of flowers, and enjoy the fun of the ki garden
Kiwi International Park is located in Luping Village, Daxing Town, Pujiang County, Chengdu, Sichuan Province, is the core area of the National Modern Agricultural Industrial Park, integrating pastoral planting, leisure sightseeing, homestays, etc., is an ideal place for outings near Chengdu and one of the best snow mountain viewing places in Pujiang County.
Modernity blends with agriculture, showcasing kiwifruit-related culture'
Meixian Kiwifruit Expo is located on the second floor of the Science and Technology Innovation Service Center Building of Kiwifruit Industrial Park. Based on the international vision and national background, the Expo innovatively uses modern technological means such as human-computer interaction and scene experience to highlight the core theme of the kiwifruit industry and the culture of kiwifruit in Meixian and even China.
Pujiang macaque festival, taste the taste of Pujiang
Pujiang Kiwifruit Festival is an event held in Fuxing Township, Pujiang County, Chengdu, Sichuan Province, in order to further enhance brand awareness and reputation, expand the high-end consumer market at home and abroad, Pujiang County Fuxing Township will hold the Pujiang Kiwifruit Festival from September to October every year.