Pineapple, this delicious tropical fruit, is widely loved for its unique taste and aroma. However, many people may not know that pineapple contains a substance called "pineapple prionase", which gives the taste slightly astringent. To solve this problem, we can soak the pineapple in salt water to let the astringency disappear without a trace, and enjoy the delicious taste of the pineapple.
Bromelain is a protein that may cause allergic reactions in some people. Soaking pineapple in salt water inactivates prions, reducing the risk of allergic reactions. In addition, brine neutralizes the natural sugars in pineapple, making it more delicious.
So, how do you remove the astringency of pineapple with brine? Here are a simple step:
1. Prepare a clean bowl and pour the appropriate amount of water.
2. Add an appropriate amount of salt to the water and stir until the salt is completely dissolved. The concentration of brine can be adjusted according to personal taste, generally speaking, the concentration is about 5%.
3. Peel the pineapple, cut it into small pieces and soak in salted water.
4. The soaking time can be adjusted according to personal taste, it is generally recommended to soak for 20-30 minutes. If you want the astringency to be completely removed, you can extend the soaking time appropriately.
5. After soaking, remove the pineapple from the brine, rinse it with clean water, and you can enjoy the delicious pineapple.
Now, you've learned how to remove the astringency of pineapple with brine. Next time you buy pineapple, try this simple method to make your taste buds feel a purer pineapple flavor.
There is also an interesting fact about pineapple: pineapple is not only a delicious fruit, it can also be used for cooking. For example, pineapple fried rice, pineapple goo pork, etc. are popular dishes. What else do you know about pineapples or recipes? Welcome to share with us and let's explore the delicious world of pineapple together!