Travel around to find taste, peace of mind is my hometown. The fourth episode of the rural food search reality show "Country on the Tip of the Tongue", exclusively titled by Desert Ziguang, will be broadcast at 21:20 today. Wu Qilong, Jiang Yan, Li Xiang, members of the "Tip of the Tongue Group", and Hesenbao and Xuanlu, the "Tip of the Tongue Experience Officers", continued to embark on a journey of Zhejiang Anji to Xicaoxi and Baiyu snail breeding bases to taste Anji's special food and culture.
In this program, "Tongue Group" tasted Anji's traditional food "Meixi Fish Balls", praised its delicious and tender taste, and proposed to learn how to make it. The experienced local fish ball chef said that high-quality ingredients are the foundation of a good dish, and if you want to make authentic Meixi fish balls, you must first find its raw materials - silver carp from Xicaoxi, local mountain spring water, local eggs, seaweed, etc. The "Tip of the Tongue Regiment" decided to divide the army into three ways, visit the food field, and unlock the ancient method of making Meixi fish balls.
"Vegetable brothers" Li Xiang and Hesenburg came to the farmer's market, Li Xiang taught how to choose ginger on the spot, what is his "exclusive secret"? "Lonely angler" Wu Qilong opened his first fishing experience, the newborn calf is not afraid of tigers, he is full of confidence, but he has failed one after another, shouting "If you can't catch it, you can only use superpowers", what "superpowers" make Wu Qilong return with a full load? What hilarious scenes will be contributed to this process? On the other hand, can Jiang Yan and Xuanlu, who rely on the original ecological flat burden to carry water, successfully get mountain spring water? What is the secret to maintaining excellent local water quality?
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After learning the ancient method of making Meixi fish balls, the "tip of the tongue group" came to Anji Snail Song Farm, under the leadership of snail breeding experts Li Mengkang and Li Taimin father and son, visited the Chinese white jade snail breeding base and experienced the daily work of snail breeding.
You have a "snail" order, please pay attention to check! Jiang Yan carefully avoided the small snails on the ground, afraid of stepping on them, looking for "crispy" snail eggs the size of grape seeds in the grass. "Curious baby" Wu Qilong is online again, and he who keeps asking questions during the picking process, what historical and cultural stories of snail farming will he harvest? A snail must reach about 30 grams to be considered a qualified commodity snail, can Li Xiang and Xuanlu, who have no experience, withstand the test and pick out a perfect snail? In the session of learning to make snail dishes, what cooking methods and local feelings about "snails" are waiting for them to "reveal"?
The wonderful will be delivered soon, and the migration banquet prepared with Anji's special ingredients will also be "opened" on time! White tea square cake, shrimp smooth shoots, "bamboo forest three treasures", fish ball soup, secret snails..."Temptation on the tip of the tongue" Who understands? Stay tuned to "Country on the Tip of the Tongue" at 21:20 today, follow the footsteps of the "Tip of the Tongue Group", explore Anji's little-known treasure food and stories, and unlock more "taste bud surprises"!
Source: Jiangsu Satellite TV