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Try it with autumn moon pears for a cold dish?

author:Shangguan News

The snow-white flesh has a delicate and sweet and juicy taste, and right now, it is the season to eat pears.

Today, I will teach you to use autumn moon pear to make a simple and quick cold dish-rock sugar pear shredded jellyfish, crisp and refreshing and appetizing!

Material:

1 autumn moon pear, 250g jellyfish, a pinch of chives, 1 spoonful of light soy sauce, 1 spoonful of balsamic vinegar, 2 spoons of sesame oil, a pinch of salt.

Method:

Try it with autumn moon pears for a cold dish?
Try it with autumn moon pears for a cold dish?
  • Instant jellyfish heads are soaked in salted water, rinsed and drained, and cut to the same size as shredded pears.
Try it with autumn moon pears for a cold dish?
Try it with autumn moon pears for a cold dish?
  • Put the sliced pear and jellyfish in a bowl, add salt, light soy sauce, balsamic vinegar and sesame oil and stir well.
Try it with autumn moon pears for a cold dish?
Try it with autumn moon pears for a cold dish?
Try it with autumn moon pears for a cold dish?
Try it with autumn moon pears for a cold dish?

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