The snow-white flesh has a delicate and sweet and juicy taste, and right now, it is the season to eat pears.
Today, I will teach you to use autumn moon pear to make a simple and quick cold dish-rock sugar pear shredded jellyfish, crisp and refreshing and appetizing!
Material:
1 autumn moon pear, 250g jellyfish, a pinch of chives, 1 spoonful of light soy sauce, 1 spoonful of balsamic vinegar, 2 spoons of sesame oil, a pinch of salt.
Method:
- Instant jellyfish heads are soaked in salted water, rinsed and drained, and cut to the same size as shredded pears.
- Put the sliced pear and jellyfish in a bowl, add salt, light soy sauce, balsamic vinegar and sesame oil and stir well.
Serve with sea jelly with seasonal autumn moon pears
Let's make an appetizing coleslaw!