Recently, as the ginkgo fruit ripened, a large number of ginkgo fruit appeared on the streets of many places. However, ginkgo biloba is generally not suitable for eating as a snack for dried fruits, raw fruits are more toxic, excessive consumption of ginkgo biloba fruit can cause poisoning, and may even bring fatal danger. In addition, fresh ginkgo fruit peel contains a large amount of ginkgolic acid, direct contact can cause skin redness, itching, etc., severe can cause anaphylactic shock.
As we all know: (1) Ginkgo biloba should not be eaten raw; (2) Eat as little as possible; (3) The elderly, children or people with allergies should not be easily picked up!
Source: CCTV News