Fresh ginseng|Serving Method⃣ 1️/Stew Cut fresh ginseng 🌿 into thin slices, put it in a porcelain bowl, fill it with water, seal the bowl mouth, and steam and simmer in a pot for 4~5 hours before taking. 2️⃣/

Fresh ginseng 🌿|Serving instructions

1️⃣ / Stew

Cut fresh ginseng into thin slices, put it in a porcelain bowl, fill it with water, seal the bowl mouth, and place it in a pot to steam and simmer for 4~5 hours before taking.

2️⃣/Chew

Take 2~3 pieces of fresh ginseng in the mouth to chew carefully, refreshing and refreshing, sweet and delicious, is the easiest way to take.

3️⃣ / Grinding powder

Dry and grind fresh ginseng into a fine powder and swallow daily, depending on individual physique.

4️⃣ / Brewing tea

Slice fresh ginseng thinly, place in a bowl or cup, brew with boiling water, simmer for 5 minutes and serve.

5️⃣ / Soaking wine

Cut the whole fresh ginseng into thin slices and put it in a bottle, soak it in 50~60 degrees white wine, and take it daily as appropriate.

6️⃣ / Stew

Fresh ginseng is often accompanied by a certain bitter taste when eaten, if fresh ginseng is stewed with lean meat, chicken, fish, etc., it can eliminate the bitterness and nourish and strengthen the body.