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Let's learn pink bow bread together

author:Shangguan News
Let's learn pink bow bread together

The eight-day holiday has come to an end, how is everyone spending the holiday? Is it to enjoy the beautiful scenery in the major scenic spots, see the crowds by the way, or stay at home to taste the leisure of life?

Today, Xiaobian continues to recommend a good choice for you to taste slow life at home - baking, adding some ingredients to everyone's life. This course invited Zhang Rong, senior baker of Lesaffre Shanghai Technical Center, to teach everyone to make a pink bow bread with online appearance and taste, but not online difficulty.

Ingredients: 300g flour, 24g sugar, 3g salt, 3g yeast, 20g milk powder, 20g butter, 180g water, 3g dragon fruit powder.

Step 1: Pour flour, sugar, salt, milk powder and yeast into the mixing tank, stir slowly for 2 minutes and stir evenly;

Step 2: Add water and stir slowly for 3 minutes, wait for the flour to stir into cotton wool and stir quickly for 5 minutes;

Step 3: Add butter and stir slowly for 3 minutes, after the butter particles disappear, stir quickly for 3 minutes, relax and set aside;

(Q: How to judge that the stirring is in place?) A: Take out a piece of dough, which can be stretched to translucent, proving that the stir is in place. )

Let's learn pink bow bread together

Step 4: Take out 1/3 of the dough, add dragon fruit powder and stir slowly, wait for the color to be uniform and then relax and set aside;

Step 5: Take about 60g/piece of white main dough and 20g/piece of pink dough, roll out into a uniform circle, pink dough is slightly smaller than white dough. Place the pink dough on top of the white dough and roll out again to form a flat circle;

Let's learn pink bow bread together

Step 6: Select half of the dough and cut two knives in the upper half into a strip, and one knife in the lower half

Let's learn pink bow bread together

Step 7: Cut two knives on the left and right sides of the dough;

Let's learn pink bow bread together

Step 8: Make a bow shape: pull up the middle dough on the left and right sides, merge the remaining two dough skins, place them under the middle dough, and then wrap the strap in the middle of the bow;

Let's learn pink bow bread together

Step 9: Place to awaken, the best temperature is 30~35 °C, the best humidity is 80~85%;

Step 10: Bake in the oven at 180°, 12 minutes;

The hot, fragrant pink bow bread is out! Heart is not as good as action, you may wish to try it!

Let's learn pink bow bread together

Reporter: Liu Qianpeng

Editor: Ye Fangfang

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