What kind of dish does smooth okra with sweet and sticky yam make for it? Today, I will recommend a high-value creative delicacy - Jinsha yam okra balls.
Yam and okra are both vegetables with high nutritional value, combined with eating beneficial qi and yin, strengthening the spleen and tonifying the kidneys, come and learn~
Golden sands yam okra balls
Okra, yam, salt, black pepper, salted mayonnaise, cooking oil
method
1. Wash and peel the yam and cut off the slices.
2. Put it in a steamer and cook for about 20 minutes, crush it, mash it into a puree, add a little salt and black pepper to taste and stir.
3. Wash the okra, blanch the head, add a little cooking oil to keep it green.
4. Put cool water to cool and cut into "little stars".
5. Rub the yam puree into a round ball shape, inlay okra around the yam ball, and squeeze it slightly.
6. Heat a pan with a little oil, add salted mayonnaise, stir-fry until sandy, and pour over okra yam balls.
finish
Source: Fengxian District Information Office
Source: Shanghai release