One tea and one fragrance, each with its own merits. The aroma of new white tea is mainly fresh aroma; The aroma of old white tea is mainly sweet.
Brewing tea and drinking, many new tea friends have wondered in their hearts why the same tea leaves are brewed on their hands, and the aroma is mediocre. But in the hands of old tea customers, you can clearly smell the fragrance of rich tea?
Actually, this is related to the tea making technique.
First, try to boil water to make tea.
White tea brewed with boiling water at high temperature can fully stimulate the aroma of tea. Almost at the moment of rushing into the boiling water, the high aroma can immediately float out, replaced by warm water to make tea, obviously not so fragrant. The principle behind this is that high temperatures can promote the release of tea aroma. The higher the water temperature, the more adequate the tea flavor excitation!
Second, choose the fragrant tea vessel carefully.
Brewing tea and drinking, if you are pursuing a complete taste, it is best to choose a white porcelain lid bowl. During work, it is not impossible to simply use a glass cup to make tea, but it is not recommended to use stoneware, purple clay and other tea utensils to make tea or drink tea, because these tea utensils are not glazed, and the material surface is not smooth. Affected by the material and manufacturing process, there are certain ventilation holes inside. During the boiling water brewing tea, it will be affected by heat and will take the opportunity to absorb part of the aroma. The tea soup brewed is not as original as the white porcelain lid bowl.
Third, don't put too little tea.
Brew white tea in a bowl, brew 3 grams of tea and brew 5 grams of tea, the latter is definitely more fragrant. Because the two are not an order of magnitude at all. Insufficient tea, tea taste is weak, even the tea aroma will become weaker. In order to brew a more fragrant and delicious tea soup, don't put only half of the tea. 110ml lid bowl to brew white tea, "put enough" when serving tea, 5 grams of tea, the flavor is better.
4. Don't use tap water to make tea.
Water is the mother of tea. Good water can brew the ultimate flavor of good tea. In order to brew white tea, tap water is not recommended. Tap water with hard water to make tea will weaken the aroma and make the tea taste astringent and undelicious. In order to show the most beautiful style of good tea, it is recommended to choose mountain spring water and pure water. Ensure clean water and make good tea!
The effect of white tea has the health care effect of three antibodies (anti-radiation, anti-oxidation, anti-tumor) and three lowering (lowering blood pressure, lowering blood lipids and lowering blood sugar), and at the same time nourishing the heart, liver, eyes, spirit, qi and beauty.
The production process of white tea is very special and the most natural practice, it does not stir-fry or knead, neither to stop tea polyphenol oxidation like green tea, nor to promote its oxidation like black tea; Instead, the fresh tea leaves are thinly spread on bamboo mats and placed in weak sunlight, or placed in a room with good ventilation and light transmission effect, so that they can wither naturally. When drying until seven or eight percent dry, it can be slowly dried with a simmer, because the production process is simple and processed with minimal processes, so white tea retains the nutrients in the tea to a large extent.
Since ancient times, the people in the place of origin have used white tea to clear heat and poison, eliminate inflammation, sweat, remove dampness, relieve stagnation, avoid heat, cure wind, fire, toothache, high fever, measles and other miscellaneous diseases.