The Four Seasons Restaurant in China Hotel recently hosted the launch of "Lost Signature Dishes", a collaborative effort between China Hotel and the Guangzhou Museum aiming to revive traditional Cantonese cuisine by recreating lost delicacies. The dishes presented at the event tantalized the taste buds of discerning diners, showcasing the vibrancy of life and the essence of Chinese culture that Guangzhou has been known for over the centuries.
The bamboo fungus filled with soup falls into the plate, shaped like a stalk
A young sprout of a vegetable heart cleans itself, running out between the white jade-like shrimp, just like the jade hairpin on a beauty's hair
The presentation of the dishes is full of national style
The taste of Cantonese cuisine, which has been lost for a century, reappears in Guangzhou
On September 15th, China World Hotel and Guangzhou Museum jointly developed "Disappearing Famous Dishes" at China Hotel Four Seasons Chinese Restaurant, "Disappearing Famous Dishes" aims to restore the lost Cantonese famous dishes from cultural relics and reproduce the taste of Cantonese cuisine in the past. The presentation of the dishes is full of national style, stirring the taste buds of diners, expressing the unique "fireworks in the world" of Guangzhou for a hundred years, and showing the world the essence of broad and profound Cantonese cuisine.
Reporter Li Chunwei Wen Zeguang
Photo courtesy of interviewee
Responsible Editor | Qi Meiqing