The Four Seasons Restaurant in China Hotel recently hosted the launch of "Lost Signature Dishes", a collaborative effort between China Hotel and the Guangzhou Museum aiming to revive traditional Cantonese cuisine by recreating lost delicacies. The dishes presented at the event tantalized the taste buds of discerning diners, showcasing the vibrancy of life and the essence of Chinese culture that Guangzhou has been known for over the centuries.
吸滿湯汁的竹笙落入盤中，形如一柄如意
一根菜心嫩芽自潔，在白如玉的蝦仁之間貫通而出，恰似美人發上的玉簪
菜式的呈現充滿國風
失傳百年的粵菜味道再現廣州
9月15日，中國大酒店與廣州博物館合作研發的“消失的名菜”在中國大酒店四季中國餐廳上新，“消失的名菜”旨在從文物中還原出失傳的廣府名菜，再現昔日粵菜味道。菜式的呈現充滿國風，撩撥着食客老饕的味蕾，表達着百年來廣州獨有的“人間煙火氣”，向世人展示博大精深的粵菜精髓。
文｜記者 李春炜 溫澤廣
圖｜受訪者供圖
責編 | 戚美青