Recently, the 18th China Hunan Food and Culture Festival, co-sponsored by the Hunan Provincial People's Government in Beijing, Hunan Daily, Hunan Provincial Department of Commerce and Changsha Municipal People's Government, was grandly held in Beijing, and Liu Peng, founder of Longxiang Club, served as the general director of the Hunan Cuisine Innovation Competition of the Food Festival, and was invited as the sharing guest of the "New Hunan Cuisine, New Height" Hunan Cuisine Development Forum; At the same time, Longxiang Hui won the list of main dishes of the dinner dinner at the award ceremony with "Xiangwei stinky mandarin fish", and was awarded the honorary titles of "National Xiangwei Stinky Mandarin Fish Market Benchmarking Famous Enterprise" and "National Hunan Cuisine Stinky Mandarin Fish Landmark Delicacy"; Mr. Liu Peng was personally awarded the honorary title of "Future Star Hunan Cuisine Ten Masters" by the organizing committee.
Liu Peng, founder of Longxianghui, executive vice chairman and executive secretary general of the Young Celebrity Chef Committee of the Chinese Restaurant Association, spoke at the mobilization meeting and launching ceremony of the competition, and greeted and encouraged the participants.
"New Hunan Cuisine · At the "New Height" Hunan Cuisine Development Forum, Liu Peng, as the person in charge of a well-known Hunan cuisine enterprise in Beijing, was invited to share in the salon, focusing on "how to enhance brand competitiveness with explosive product thinking", Liu Peng said: "From drunken Xiang to Long Xianghui, from blooming everywhere to single point breakthrough, Xiangwei stinky mandarin fish has become a new label for the brand to base on the market, and also kicked off the strategic development of Long Xianghui from Beijing to the whole country." It is understood that before the opening of this food festival, the first store of Longxianghui brand in other provinces in Jiangsu Wuxi has been officially opened, continuing the brand's potential energy and praise in Beijing, and is sought after by Wuxi consumers.
As the best-selling dish representative of Beijing Hunan cuisine, Longxiang Xianghui Xiangwei stinky mandarin fish won the award ceremony and tasting dinner of the 18th China Hunan Food Culture Festival, and made a grand appearance as a representative of the starter in the opening show.
Liu Peng said in an interview with reporters that the 18th China Hunan Cuisine Food and Culture Festival held in Beijing is a grand event for Beijing Hunan cuisine people and a grand ceremony worthy of full participation; As a potential growth brand among Beijing Hunan cuisine enterprises, Longxiang Club is grateful to the leaders at all levels and the organizing committee for recognizing it. As he said in an interview with the official promotional video of this year's Hunan Food Festival: "The Hunan cuisine food festival was held in Beijing, which gave us the pressure and motivation of Beijing Hunan cuisine people, forcing us to rise to new heights and go further." ”