#Autumn Life Punch Season#In September of the solar calendar, autumn in the north has begun to become cooler. At this time, all kinds of vegetables and fruits began to enter the market in large quantities. The old man said, "Eat a melon in September, don't work the doctor's help", which kind of melon should I eat more in September of the lunar calendar?
Many people think of pumpkin, winter squash and northern melon, but they don't know that the most popular melon in our countryside is the most common gourd melon in our daily life! This kind of melon is more nutritious than loofah, and the taste is fresher than winter melon. For middle-aged and elderly friends who are over 50 years old. Don't forget to eat if you have money or not.
How do you make this melon delicious? Without further ado, I will share with you two delicious methods of gourd melons, friends who like to eat but can't do it, hurry up and follow me to learn.
Recommended recipe 1: Fried buns
Ingredients: Gourd melon, egg, fungus, chopped green onion, shrimp skin
1. First prepare a fresh gourd melon. Then remove the outer skin. Cut him into slices of about a centimeter. Finally, cut into fine strips and chop them up. Then add a little fine salt to it. Mix well with hand grasp and marinate for five minutes.
2. Crack six fresh mother eggs into a bowl. Stir well with chopsticks. A small handful of fungus is placed in clean water in advance and soaked for five minutes. Heat a wok and add cooking oil. Once the oil is hot, place the prepared eggs in the pan. Give him a quick stir-fry over high heat. Stir-fry and let cool for later use.
3. 200 g of flour in which add 100 ml of boiling water. Stir with chopsticks until flocculent. Then knead it by hand into a smooth dough. The pickled gourd is given dry water to him by hand. Then add the prepared eggs and fungus. Release soy sauce, old soy salt, 13 fragrant.
4. Then put in a little cooking oil to lock in the moisture. Wrap the prepared dumpling skin into the shape of a dumpling. Heat a wok and add cooking oil. When the oil is hot, fry the prepared dumplings in oil. Fry until golden brown. Then add a little water starch to it.
5. Cover and bring to a boil over high heat. Bring the water to a boil, turn to medium heat and simmer for five minutes. It's ready to be out in five minutes.
Recommended recipe 2: stir-fried vermicelli with gourds
1. First prepare the noodles, and soak it in clean water for five minutes. Cut him into thick slices and put it in a bowl for later.
2. Heat a wok and add cooking oil. After the oil is hot, add green onion, ginger, garlic slices, dried chili pepper and stir-fry until fragrant. After stir-frying over high heat until fragrant, then add the prepared gourd melon.
3. Stir-fry over high heat for five minutes. After five minutes, add light soy sauce salt to taste. Then add enough water to it. Then add the prepared noodles. Bring to a boil over high heat without covering. Turn to medium heat and let him simmer for five minutes.
4. After five minutes, sprinkle a handful of chopped green onions and eat out of the pan. The fried noodles made with this method are nutritious and delicious. Especially suitable for the elderly and children at home.
Well, the above is the specific sharing of this article. Do you know what else is good to do with gourd melon? Welcome to share with us in the comment area. Like this article, remember to favorite and forward. See you in the next issue.